Renowned Local Celebrity Chef

Partnering with the renowned local celebrity chef, Siti Mastura, SSA Culinary Institute promises a series of quality baking courses for its trainees – revolving around personal development, entrepreneurship and teambuilding.

30 Years of Experience

SSA Culinary Institute was founded in 2016 as another branch of the SSA Group of Companies. With over 30 years of experience in the training and consultancy industry, SSA Consulting Group now extends its training expertise in the culinary industry.

Accredited under SkillsFuture and WSQ

skill-future ws

You may use your $500 SkillsFuture Credit to sign up for our baking courses! What’s more, some of its courses are also WSQ-accredited which means trainees get to enjoy subsidies! All ingredients used in our kitchen are halal.

Testimonials and Reviews

Million thanks to this chances, when i grab this, i feel so bless and super happier! As i get to learn the theory and basic with my favourite idol Chef Siti Mastura! Finally i got to met and learn from her..will joining again the next classes can’t wait! Thank you for making my dream come tru in baking..! And yes the kitchen was very clean and all the assistant are friendly and kind! If i had a changes again i will!
Zieyana Zyanaz

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I superrrr love the buns class i went with hubby. Class conducted by the ever so beautiful Chef Siti Mastura. Ever so patient and easy to understand teaching by her. She is such a beauty in every sense of the word. Other class participants are equally fantastic too!!! Majorrr love
Siti Nur’ishana Mahmood

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It was awesome and learnt alot of technics. Superb Trainer who thoughts us more like a family. Make us understand in the simplest form. Infact i was all the while having a thought that baking roll cake is so tough but after having hands on it was like just 5mins task and its all about how much we absorb when the trainer taught us and most importantly the trainer who taught me was awesome. I could do it confident when we was told to bake the roll cake. And am looking forward to my choux n pastry course tomorrow. Am completely satisfied with the cake baking course and my husband n children love the cakes too and got an order for roll cake after i post in fb.. i am recommending all my family members n frends too ….
Shankari Vala

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Courses

BAKING FOR A  LIVING

BAKING FOR A LIVING

The "Baking For A Living - Beyond Hobbies" courses are specifically designed to touch on the various aspects of baking and provide an entrepreneurial platform for our trainees.
WSQ Courses

WSQ Courses

Enjoy more subsidies when you sign up for these courses! Use your $500 SkillsFuture Credit to enrol for them today!
Team Building

Team Building

Use our kitchen as a springboard for your organisation's success! We provide your organisation with a great way to bond with fun and interactive team building experiences for you and your colleagues.
Master Class

Master Class

Over a 4-hour session, learn personally from Celebrity Chef Siti Mastura on how to bake these delicious treats at only $94.10!
Customised Courses

Customised Courses

Customise courses based on the needs of your organisation! Contact us for more details.   ENROLL NOW!
Premium Courses

Premium Courses

In these Premium Bread, Cakes, Pastries and Desserts modules, you will get to learn personally from renowed Celebrity Chef Siti Mastura who has more than 15 years of experience in teaching

Schedules

Module: Baking for a Living Series – Cakes

Date: Thursday, 23 Aug 2018

Time: 09:00 am - 05:00 pm

Course fee: $208.60

Language: English

Payable for SkillsFuture Credit: Yes

Status: Open

Module: Baking for a Living Series – Buns

Date: Friday, 24 Aug 2018

Time: 09:00 am - 05:00 pm

Course fee: $208.60

Language: English

Payable for SkillsFuture Credit: Yes

Status: Open

Module: Baking for a Living Series – Cookies

Date: Saturday, 25 Aug 2018

Time: 09:00 am - 05:00 pm

Course fee: $208.60

Language: English

Payable for SkillsFuture Credit: Yes

Status: Open

Module: Baking for a Living Series – Mouth-Watering Cakes

Date: Sunday, 26 Aug 2018

Time: 09:00 am - 05:00 pm

Course fee: $208.60

Language: English

Payable for SkillsFuture Credit: Yes

Status: Open

Module: Baking for a Living Series – Savoury Buns

Date: Wednesday, 29 Aug 2018

Time: 09:00 am - 05:00 pm

Course fee: $208.60

Language: English

Payable for SkillsFuture Credit: Yes

Status: Open

Module: Baking for a Living Series – Choux Pastries

Date: Thursday, 30 Aug 2018

Time: 09:00 am - 05:00 pm

Course fee: $208.60

Language: English

Payable for SkillsFuture Credit: Yes

Status: Open

Module: Baking for a Living Series – Cakes

Date: Friday, 31 Aug 2018

Time: 09:00 am - 05:00 pm

Course fee: $208.60

Language: English

Payable for SkillsFuture Credit: Yes

Status: Open

Module: WSQ – Yummy Cakes

Date: Tuesday - Tuesday, 21 Aug 2018 - 04 Sep 2018

Time: 08:30 am - 06:30 pm

Course fee: $78*

Language: English

Payable for SkillsFuture Credit: Yes

Status: Open

Module: WSQ – Refreshing Desserts

Date: Monday - Monday, 27 Aug 2018 - 03 Sep 2018

Time: 08:30 am - 06:15 pm

Course fee: $48*

Language: English

Payable for SkillsFuture Credit: Yes

Status: Open

Module: WSQ – Refreshing Desserts

Date: Tuesday - Tuesday, 28 Aug 2018 - 04 Sep 2018

Time: 08:30 am - 06:15 pm

Course fee: $48*

Language: Bilingual

Payable for SkillsFuture Credit: Yes

Status: Open

Module: WSQ – Refreshing Desserts

Date: Wednesday - Wednesday, 29 Aug 2018 - 12 Sep 2018

Time: 08:30 am - 06:15 pm

Course fee: $48*

Language: Bilingual

Payable for SkillsFuture Credit: Yes

Status: Open

Module: WSQ – Refreshing Desserts

Date: Friday - Friday, 31 Aug 2018 - 07 Sep 2018

Time: 08:30 am - 06:15 pm

Course fee: $48*

Language: Bilingual

Payable for SkillsFuture Credit: Yes

Status: Open

Module: WSQ – Refreshing Desserts

Date: Sunday - Sunday, 09 Sep 2018 - 16 Sep 2018

Time: 08:30 am - 06:15 pm

Course fee: $48*

Language: English

Payable for SkillsFuture Credit: Yes

Status: Open

Module: WSQ – Refreshing Desserts

Date: Saturday - Saturday, 15 Sep 2018 - 22 Sep 2018

Time: 08:30 am - 06:15 pm

Course fee: $48*

Language: English

Payable for SkillsFuture Credit: Yes

Status: Open

Module: WSQ – Refreshing Desserts

Date: Saturday - Saturday, 29 Sep 2018 - 06 Oct 2018

Time: 08:30 am - 06:15 pm

Course fee: $48*

Language: Bilingual

Payable for SkillsFuture Credit: Yes

Status: Open

Module: WSQ – Simple Cookies

Date: Tuesday - Tuesday, 21 Aug 2018 - 04 Sep 2018

Time: 08:30 am - 06:00 pm

Course fee: $72*

Language: Bilingual

Payable for SkillsFuture Credit: Yes

Status: Open

Module: WSQ – Simple Cookies

Date: Wednesday - Wednesday, 29 Aug 2018 - 12 Sep 2018

Time: 08:30 am - 06:00 pm

Course fee: $72*

Language: Bilingual

Payable for SkillsFuture Credit: Yes

Status: Open

Module: WSQ – Simple Cookies

Date: Sunday - Sunday, 09 Sep 2018 - 23 Sep 2018

Time: 08:30 am - 06:00 pm

Course fee: $72*

Language: Bilingual

Payable for SkillsFuture Credit: Yes

Status: Open

Module: WSQ – Simple Cookies

Date: Sunday - Sunday, 30 Sep 2018 - 14 Oct 2018

Time: 08:30 am - 06:00 pm

Course fee: $72*

Language: Bilingual

Payable for SkillsFuture Credit: Yes

Status: Open

Module: WSQ – Yummy Cakes

Date: Monday - Monday, 03 Sep 2018 - 17 Sep 2018

Time: 08:30 am - 06:30 pm

Course fee: $78*

Language: English

Payable for SkillsFuture Credit: Yes

Status: Open

Module: WSQ – Yummy Cakes

Date: Monday - Monday, 03 Sep 2018 - 17 Sep 2018

Time: 08:30 am - 06:30 pm

Course fee: $78*

Language: Bilingual

Payable for SkillsFuture Credit: Yes

Status: Open

Module: WSQ – Yummy Cakes

Date: Tuesday - Tuesday, 04 Sep 2018 - 18 Sep 2018

Time: 08:30 am - 06:30 pm

Course fee: $78*

Language: English

Payable for SkillsFuture Credit: Yes

Status: Open

Module: WSQ – Yummy Cakes

Date: Wednesday - Wednesday, 05 Sep 2018 - 19 Sep 2018

Time: 08:30 am - 06:30 pm

Course fee: $78*

Language: Bilingual

Payable for SkillsFuture Credit: Yes

Status: Open

Module: WSQ – Yummy Cakes

Date: Thursday - Thursday, 06 Sep 2018 - 20 Sep 2018

Time: 08:30 am - 06:30 pm

Course fee: $78*

Language: English

Payable for SkillsFuture Credit: Yes

Status: Open

Module: WSQ – Simple Cookies

Date: Wednesday - Wednesday, 05 Sep 2018 - 19 Sep 2018

Time: 08:30 am - 06:30 pm

Course fee: $72*

Language: English

Payable for SkillsFuture Credit: Yes

Status: Open

Module: WSQ – Simple Cookies

Date: Thursday - Thursday, 06 Sep 2018 - 20 Sep 2018

Time: 08:30 am - 06:00 pm

Course fee: $72*

Language: English

Payable for SkillsFuture Credit: Yes

Status: Open

Module: WSQ – Yummy Cakes

Date: Tuesday - Tuesday, 21 Aug 2018 - 04 Sep 2018

Time: 08:30 am - 06:30 pm

Course fee: $78*

Language: English

Payable for SkillsFuture Credit: Yes

Status: Open

Module: WSQ – Simple Cookies

Date: Friday - Friday, 07 Sep 2018 - 21 Sep 2018

Time: 08:30 am - 06:00 pm

Course fee: $72*

Language: English

Payable for SkillsFuture Credit: Yes

Status: Open

Module: Baking for a Living Series – Savoury Buns

Date: Saturday, 01 Sep 2018

Time: 09:00 am - 05:00 pm

Course fee: $208.60

Language: English

Payable for SkillsFuture Credit: Yes

Status: Open

Module: Baking for a Living Series – Choux Pastries

Date: Sunday, 02 Sep 2018

Time: 09:00 am - 05:00 pm

Course fee: $208.60

Language: English

Payable for SkillsFuture Credit: Yes

Status: Open

Module: Baking for a Living Series – Mouth-Watering Cakes

Date: Friday, 07 Sep 2018

Time: 09:00 am - 05:00 pm

Course fee: $208.60

Language: English

Payable for SkillsFuture Credit: Yes

Status: Open

Module: Baking for a Living Series – Savoury Buns

Date: Monday, 10 Sep 2018

Time: 09:00 am - 05:00 pm

Course fee: $208.60

Language: English

Payable for SkillsFuture Credit: Yes

Status: Open

Module: Baking for a Living Series – Choux Pastries

Date: Saturday, 22 Sep 2018

Time: 09:00 am - 05:00 pm

Course fee: $208.60

Language: English

Payable for SkillsFuture Credit: Yes

Status: Open

Module: Baking for a Living Series – Cakes

Date: Sunday, 23 Sep 2018

Time: 09:00 am - 05:00 pm

Course fee: $208.60

Language: English

Payable for SkillsFuture Credit: Yes

Status: Open

Module: Baking for a Living Series – Choux Pastries

Date: Monday, 24 Sep 2018

Time: 09:00 am - 05:00 pm

Course fee: $208.60

Language: English

Payable for SkillsFuture Credit: Yes

Status: Open

Module: Baking for a Living Series – Buns

Date: Thursday, 27 Sep 2018

Time: 09:00 am - 05:00 pm

Course fee: $208.60

Language: English

Payable for SkillsFuture Credit: Yes

Status: Open

Module: Baking for a Living Series – Cakes

Date: Friday, 28 Sep 2018

Time: 09:00 am - 05:00 pm

Course fee: $208.60

Language: English

Payable for SkillsFuture Credit: Yes

Status: Open

Module: Baking for a Living Series – Cookies

Date: Saturday, 29 Sep 2018

Time: 09:00 am - 05:00 pm

Course fee: $208.60

Language: English

Payable for SkillsFuture Credit: Yes

Status: Open

Module: Baking for a Living Series – Mouth-Watering Cakes

Date: Sunday, 30 Sep 2018

Time: 09:00 am - 05:00 pm

Course fee: $208.60

Language: English

Payable for SkillsFuture Credit: Yes

Status: Open

*Terms and conditions apply


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Contact Us

Our training centre

10 Arumugam Road #01-00,
LTC Building A, Singapore 409957

A stone’s throw away from Macpherson MRT station!

For inquiries,

6632 9433

contact@ssagroup.com

Go down to our nearest office to register now!

Paya Lebar: 11 Eunos Road 8 #06-01 (Lobby A),
Lifelong Learning Institute, Singapore 408601

ADMIRALTY: Blk 678A Woodlands Ave 6 #03-05/06,
Singapore 731678

JURONG EAST: 135 Jurong Gateway Road #06-317,
Singapore 600135

MACPHERSON: 10 Arumugam Road #01-00 / #08-01,
LTC Building A, Singapore 409957