Baking for a Living

$208.60

Choux Pastries

USE YOUR $500 SKILLSFUTURE CREDIT


The choux pastry workshop equips the students on the proper techniques on how to cook the roux and pipe the choux shells for cream puffs and eclairs. This course comprises the preparation and production of:

  1. Cream Puffs with Custard Filling/Durian Filling
  2. Eclairs
  3. Swans

 

WHO SHOULD ATTEND

  • Home-bakers who have limited time to learn our Full Certification Course
  • Individuals who wish to upgrade their baking skills
  • Bakers who wish to learn pointers on costings
  • Bakers who wish to learn how to get started on making 1st sale & learn tips on presentation skills

 

DURATION

  • 7 hours

Date: Friday, 28 Jun 2019

Duration: 1 Day

Time: 9:00 AM - 5:00 PM

Language: English

Date: Friday, 28 Jun 2019

Time: 9:00 AM - 5:00 PM

Duration: 1 Day

Language: English

Date:

Friday, 28 Jun 2019

Time:

9:00 AM - 5:00 PM

Duration:

1 Day

Language:

English

Date: Wednesday, 03 Jul 2019

Duration: 1 Day

Time: 9:00 AM - 5:00 PM

Language: English

Date: Wednesday, 03 Jul 2019

Time: 9:00 AM - 5:00 PM

Duration: 1 Day

Language: English

Date:

Wednesday, 03 Jul 2019

Time:

9:00 AM - 5:00 PM

Duration:

1 Day

Language:

English

Date: Saturday, 13 Jul 2019

Duration: 1 Day

Time: 9:00 AM - 5:00 PM

Language: English

Date: Saturday, 13 Jul 2019

Time: 9:00 AM - 5:00 PM

Duration: 1 Day

Language: English

Date:

Saturday, 13 Jul 2019

Time:

9:00 AM - 5:00 PM

Duration:

1 Day

Language:

English

Date: Thursday, 25 Jul 2019

Duration: 1 Day

Time: 9:00 AM - 5:00 PM

Language: English

Date: Thursday, 25 Jul 2019

Time: 9:00 AM - 5:00 PM

Duration: 1 Day

Language: English

Date:

Thursday, 25 Jul 2019

Time:

9:00 AM - 5:00 PM

Duration:

1 Day

Language:

English