Every Singaporean citizen aged 25 years and above would have been given an initial credit of $500 (plus a $500 top-up in 2021). The credits can be used to pay for SSA Culinary Institute's SkillsFuture Credit eligible courses.
As part of SkillsFuture Singapore's (SSG) initiative to support Singapore citizens and PRs upskill and reskill, participants may get up to 70% subsidy for the WSQ courses offered by SSA Culinary Institute.
Puteri Salat Sri Kaya, Kuih Talam Lauk, Banana Nagasari, Kuih Koci, Kuih Kaswi, Ondeh – Ondeh
Hokkaido Cheese Tart, Salted Egg Lava Cheese Tart, Lemon Meringue Tart, Chocolate Ganache Tart, Smoked Salmon & Spinach Quiche, Cheesy Onion Potato Pastries
Coconut Mango Sago Danish, Almond Croissant with Maple Almond Cream, Pain Au Chocolate, Almond Swirl, Brioche Feuilletee
Cranberry Walnut Sourdough, Rosemary Seasalt Pleated Bread, Focaccia Art, Chocolate Marble Brioche, Garlic Parmesan Rolls
Laksa Nyonya, Nasi Lemak with Spiced Fried Chicken, Prata with Fish Curry
Asam Pedas Ikan Pari (Stingray in Rich Sour and Spicy Gravy), Pulut Kuning with Rendang Ayam (Traditional Yellow Glutinous Rice with Chicken Rendang), Udang Lemak Cili Api Nenas (Prawn and Pineapple Chunks in Aromatic Cili Padi-infused Coconut Milk Gravy),
Get ready to spice up your team's synergy with a great culinary adventure with SSA Culinary Institute! Work together to create delicious dishes, learn new culinary skills, and build lasting connections. Big groups welcomed!
Find out moreThank you for the extremely fun team-bonding experience that your team curated for SIM! It was our very first cluster team-bonding activity together and through Chef’s animated and very engaging demo session and instructions, all of us started to warm up to each other and put our cooking strengths together with paired members to produce their masterpieces!
– Singapore Institute of Management
My colleagues were at the baking studio on 1 June to learn how to bake cakes. It was a fun and enriching experience. Our chefs were very patient with us, guiding us throughout the way. They were also able to explain the instructions clearly. The kitchen was also clean and we had a blast there! Thank you for providing me and my colleagues a memorable experience at the studio and looking forward to future learnings. Also special thanks to Ms Nana for coordinating the event!
– Desmond Lee, Pioneer Primary School
Thank you for planning the event for us. It was very engaging and enjoyable by all the staffs just now. They all had a good time. Many thanks to the chefs and their assistants too, for their hard work in guiding us. And compliments to the caterer for the wonderful spread. They enjoyed the food very much. Very impressed with the set up and the quality of the food, Alhamdulillah!
– Madrasah Al Maarif
3 Irving Road #02-07, Tai Seng Centre, Singapore 369522 (next to Tai Seng MRT Exit A)
