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Every Singaporean citizen aged 25 years and above would have been given an initial credit of $500 (plus a $500 top-up in 2021). The credits can be used to pay for SSA Culinary Institute's SkillsFuture Credit eligible courses.
As part of SkillsFuture Singapore's (SSG) initiative to support Singapore citizens and PRs upskill and reskill, participants may get up to 70% subsidy for the WSQ courses offered by SSA Culinary Institute.
Salmon Quiche, Ganache Tart, Hokkaido Cheese, Salted Egg Lava Tart, Potato Pasties, Lemon Meringue
Focaccia, Sourdough Garlic Butter, Pleated Bread, Something Else
Baguette, Garlic Buns, Ephiphany Brioche, Bombolini, Multigrain Loag
Kek Lapis Rempah, Kek Gula Hangus, Tapak Kuda Nutella, Kuih Keria, Kuih Bakar Pandan, Kuih Bakar Lauk, Pisang Goreng Chocolate Cheese, Bubur Pulut Hitam
Ube Swirl Loaf, Korean Cream Cheese Bun, Matcha Babka with Black Sesame Filling, Golden Bolo Bun, Japanese Pull-Apart Bread
Coconut Mango Sago Danish, Almond Croissant with Maple Almond Cream, Pain Au Chocolate, Almond Swirl, Brioche Feuilletee
Puteri Salat Sri Kaya, Kuih Talam Lauk, Banana Nagasari, Kueh Koci, Kueh Kaswi, Ondeh – Ondeh
Laksa Nyonya, Nasi Lemak with Spiced Fried Chicken, Prata with Fish Curry
Bakwan Kepiting, Ayam Sioh, Nyonya Assam Laksa, Steamed Nyonya Otah, Fragrant Nasi Ulam, Traditional Prawn Popiah
Steamed Giant Chicken Baozi, Prawn & Chicken Siew Mai, Vegetarian Jade Crystal Dumpling, Shanghai-Style Xiao Long Bao, Zong Zi, Snowskin Mooncake
Thai Chicken Green Curry, Thai Tom Yam Goong, Thai Mango Sticky Rice, Vietnamese Goi Ga, Vietnamese Pho Ga, Vietnamese Fried Spring Roll
Asam Pedas Ikan Pari, Pulut Kuning with Rendang Ayam, Udang Lemak Cili Api Nenas, Sambal Telur Belado
Get ready to spice up your team's synergy with a great culinary adventure with SSA Culinary Institute! Work together to create delicious dishes, learn new culinary skills, and build lasting connections. Big groups welcomed!Find out more
Thank you for the extremely fun team-bonding experience that your team curated for SIM! It was our very first cluster team-bonding activity together and through Chef’s animated and very engaging demo session and instructions, all of us started to warm up to each other and put our cooking strengths together with paired members to produce their masterpieces!
– Singapore Institute of Management
My colleagues were at the baking studio on 1 June to learn how to bake cakes. It was a fun and enriching experience. Our chefs were very patient with us, guiding us throughout the way. They were also able to explain the instructions clearly. The kitchen was also clean and we had a blast there! Thank you for providing me and my colleagues a memorable experience at the studio and looking forward to future learnings. Also special thanks to Ms Nana for coordinating the event!
– Desmond Lee, Pioneer Primary School
Thank you for planning the event for us. It was very engaging and enjoyable by all the staffs just now. They all had a good time. Many thanks to the chefs and their assistants too, for their hard work in guiding us. And compliments to the caterer for the wonderful spread. They enjoyed the food very much. Very impressed with the set up and the quality of the food, Alhamdulillah!
– Madrasah Al Maarif