Job Description:

• Conduct Dim Sum training courses for adults and matured adults.
• Ensure all materials required for the class is sufficient for the participants. If it is not enough, please alert the person-in-charge so that they could replenish the ingredients accordingly.
• Conduct Train-The-Trainer programmes for new trainers.
• If required, the trainer may need to conduct research, provide feedbacks or development or creation of new menus
• Conduct demonstrations in roadshows as and when the management requires.
• Other duties as deemed fit by the management.

Jobs Skills:

• Possess excellent communication and administrative skills.
• Passionate in sharing Dim Sum knowledge and skills with others.
• Professional and punctual.
• Possess excellent interpersonal skills.
• Possess a can-do attitude, persistence and positive mindset towards work.

Qualification and Requirement:

• Possess at least a Diploma in a related field.
• Have certificates in Asian Culinary Preparation or in Dim Sum preparation and cooking.
• Must have experience in preparing and cooking Dim Sum.
• Possess the full ACTA qualification.
• At least 1 year of working experience in the F&B industry and in particular in Dim Sum creations or department.
• Able to train adults and matured employees in an optimistic, cheerful and fun manner.
• A strong command in English.
• Bilingual and able to converse in Mandarin/ Malay in order to teach Chinese/Malay-speaking participants will be an added advantage.