Job Description:

• Cleaning the kitchen area and ensuring that all kitchen equipment and utensils are clean, in working order and accounted for
• Cleaning all classrooms and making sure that the stationeries are replenished on daily basis
• Mop the kitchen floor and disposed the kitchen garbage
• Preparing, measuring and packing baking ingredients and place them inside their own bags based on the recipes given
• Printing labels for the ingredients, printing certificates and attendance list
• Checking the kitchen stationaries and refill when needed
• Tidying up classrooms and making sure that laptops are accounted for
• Ensuring that all office equipment are in order and make sure to report to the respective departments for faulty units
• Liaising with pest control agency to ensure that kitchen is free from pests
• Reporting any facility defects to the centre manager / head of the operations department
• Any other job duties assigned by the General Manager

Qualification and Requirement:

• Lower secondary and school leavers are welcome
• Hardworking and committed