WSQ

$98.60*

Authentic Peranakan Dishes

USE YOUR $500 SKILLSFUTURE CREDIT


Aromatic, spicy, herbal and tangy. All in a palette. Learn authentic dishes by the Peranakans – descendants of early Chinese migrants in Malaysia and the blending of Chinese ingredients with  various distinct spices and cooking techniques used by the Malay/Indonesian community.

 

Learn how to cook these mouth-watering Peranakan dishes:

  1.   Delicious Ayam Pongteh with Blue Pea Flower Rice
  2.   Crispy Ngo Hiang with Sambal Goreng and Fragrant Rice
  3.   Authentic Sambal Ayam Buah Keluak with Pandan Rice
  4.   Nyonya-Style Pickled Vegetables (Peranakan Achar) (Demo)
  5.   Nyonya Lam Mee (Demo)

DURATION

  • 22 Hours

 

COURSE REFERENCE NO.

  • TGS-2019500664

 

MODE OF TRAINING

  • Classroom + Practical (Hands-on)

 

 

 

 

 

 

 

Date: Saturday, 30 Oct, 06 & 13 Nov 2021

Duration: 3 Days (Once a week)

Time: 9:00 AM - 6:30 PM

Language: English

Venue: Tai Seng Centre

Date: Saturday, 30 Oct, 06 & 13 Nov 2021

Time: 9:00 AM - 6:30 PM

Duration: 3 Days (Once a week)

Language: English

Venue: Tai Seng Centre

Date:

Saturday, 30 Oct, 06 & 13 Nov 2021

Time:

9:00 AM - 6:30 PM

Duration:

3 Days (Once a week)

Language:

English

Tai Seng Centre

Date: Monday, 15, 22 & 29 Nov 2021

Duration: 3 Days (Once a week)

Time: 9:00 AM - 6:30 PM

Language: English

Venue: Tai Seng Centre

Date: Monday, 15, 22 & 29 Nov 2021

Time: 9:00 AM - 6:30 PM

Duration: 3 Days (Once a week)

Language: English

Venue: Tai Seng Centre

Date:

Monday, 15, 22 & 29 Nov 2021

Time:

9:00 AM - 6:30 PM

Duration:

3 Days (Once a week)

Language:

English

Tai Seng Centre

Date: Sunday, 28 Nov, 05 & 12 Dec 2021

Duration: 3 Days (Once a week)

Time: 9:00 AM - 6:30 PM

Language: English

Venue: Tai Seng Centre

Date: Sunday, 28 Nov, 05 & 12 Dec 2021

Time: 9:00 AM - 6:30 PM

Duration: 3 Days (Once a week)

Language: English

Venue: Tai Seng Centre

Date:

Sunday, 28 Nov, 05 & 12 Dec 2021

Time:

9:00 AM - 6:30 PM

Duration:

3 Days (Once a week)

Language:

English

Tai Seng Centre

Date: Friday, 03, 10 & 17 Dec 2021

Duration: 3 Days (Once a week)

Time: 9:00 AM - 6:30 PM

Language: English

Venue: Tai Seng Centre

Date: Friday, 03, 10 & 17 Dec 2021

Time: 9:00 AM - 6:30 PM

Duration: 3 Days (Once a week)

Language: English

Venue: Tai Seng Centre

Date:

Friday, 03, 10 & 17 Dec 2021

Time:

9:00 AM - 6:30 PM

Duration:

3 Days (Once a week)

Language:

English

Tai Seng Centre

Date: Saturday, 04, 11 & 18 Dec 2021

Duration: 3 Days (Once a week)

Time: 9:00 AM - 6:30 PM

Language: English

Venue: Tai Seng Centre

Date: Saturday, 04, 11 & 18 Dec 2021

Time: 9:00 AM - 6:30 PM

Duration: 3 Days (Once a week)

Language: English

Venue: Tai Seng Centre

Date:

Saturday, 04, 11 & 18 Dec 2021

Time:

9:00 AM - 6:30 PM

Duration:

3 Days (Once a week)

Language:

English

Tai Seng Centre

Date: Thursday, 30 Dec, 06 & 13 Jan 2022

Duration: 3 Days (Once a week)

Time: 9:00 AM - 6:30 PM

Language: English

Venue: Tai Seng Centre

Date: Thursday, 30 Dec, 06 & 13 Jan 2022

Time: 9:00 AM - 6:30 PM

Duration: 3 Days (Once a week)

Language: English

Venue: Tai Seng Centre

Date:

Thursday, 30 Dec, 06 & 13 Jan 2022

Time:

9:00 AM - 6:30 PM

Duration:

3 Days (Once a week)

Language:

English

Tai Seng Centre

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