Baking for a Living

$208.60

Cakes

USE YOUR $500 SKILLSFUTURE CREDIT


Cake making requires some basic foundation on techniques and ingredient knowledge. This course comprises the preparation and production of:

  1. Strawberry Marble Cake
  2. Peach Roll
  3. Blueberry Streusel Muffin

 

WHO SHOULD ATTEND

  • Home-bakers who have limited time to learn our Full Certification Course
  • Individuals who wish to upgrade their baking skills
  • Bakers who wish to learn pointers on costings
  • Bakers who wish to learn how to get started on making 1st sale & learn tips on presentation skills

 

DURATION

  • 7 hours

 

REFERENCE NO.

  • TGS-2019500354

MODE OF TRAINING

  • Classroom + Practical (Hands-on)

Date: Saturday, 11 Dec 2021

Duration: 1 Day

Time: 9:00 AM - 5:00 PM

Language: English

Venue: Tai Seng Centre

Date: Saturday, 11 Dec 2021

Time: 9:00 AM - 5:00 PM

Duration: 1 Day

Language: English

Venue: Tai Seng Centre

Date:

Saturday, 11 Dec 2021

Time:

9:00 AM - 5:00 PM

Duration:

1 Day

Language:

English

Tai Seng Centre

Date: Wednesday, 15 Dec 2021

Duration: 1 Day

Time: 9:00 AM - 5:00 PM

Language: English

Venue: Tai Seng Centre

Date: Wednesday, 15 Dec 2021

Time: 9:00 AM - 5:00 PM

Duration: 1 Day

Language: English

Venue: Tai Seng Centre

Date:

Wednesday, 15 Dec 2021

Time:

9:00 AM - 5:00 PM

Duration:

1 Day

Language:

English

Tai Seng Centre

Date: Friday, 31 Dec 2021

Duration: 1 Day

Time: 9:00 AM - 5:00 PM

Language: English

Venue: Tai Seng Centre

Date: Friday, 31 Dec 2021

Time: 9:00 AM - 5:00 PM

Duration: 1 Day

Language: English

Venue: Tai Seng Centre

Date:

Friday, 31 Dec 2021

Time:

9:00 AM - 5:00 PM

Duration:

1 Day

Language:

English

Tai Seng Centre