Baking for a Living
$208.60
Cakes
USE YOUR $500 SKILLSFUTURE CREDIT
Cake making requires some basic foundation on techniques and ingredient knowledge. This course comprises the preparation and production of:
- Strawberry Marble Cake
- Peach Roll
- Blueberry Streusel Muffin
WHO SHOULD ATTEND
- Home-bakers who have limited time to learn our Full Certification Course
- Individuals who wish to upgrade their baking skills
- Bakers who wish to learn pointers on costings
- Bakers who wish to learn how to get started on making 1st sale & learn tips on presentation skills
DURATION
- 7 hours
REFERENCE NO.
-
TGS-2019500354
MODE OF TRAINING
- Classroom + Practical (Hands-on)
Date: Saturday, 11 Dec 2021 |
Duration: 1 Day |
|
Time: 9:00 AM - 5:00 PM |
Language: English Venue: Tai Seng Centre |
Date: Saturday, 11 Dec 2021 |
Time: 9:00 AM - 5:00 PM |
Duration: 1 Day |
Language: English Venue: Tai Seng Centre |
Date: |
|
Saturday, 11 Dec 2021 |
|
Time: |
|
9:00 AM - 5:00 PM |
|
Duration: |
|
1 Day |
|
Language: |
|
English |
Tai Seng Centre |
Date: Wednesday, 15 Dec 2021 |
Duration: 1 Day |
|
Time: 9:00 AM - 5:00 PM |
Language: English Venue: Tai Seng Centre |
Date: Wednesday, 15 Dec 2021 |
Time: 9:00 AM - 5:00 PM |
Duration: 1 Day |
Language: English Venue: Tai Seng Centre |
Date: |
|
Wednesday, 15 Dec 2021 |
|
Time: |
|
9:00 AM - 5:00 PM |
|
Duration: |
|
1 Day |
|
Language: |
|
English |
Tai Seng Centre |
Date: Friday, 31 Dec 2021 |
Duration: 1 Day |
|
Time: 9:00 AM - 5:00 PM |
Language: English Venue: Tai Seng Centre |
Date: Friday, 31 Dec 2021 |
Time: 9:00 AM - 5:00 PM |
Duration: 1 Day |
Language: English Venue: Tai Seng Centre |
Date: |
|
Friday, 31 Dec 2021 |
|
Time: |
|
9:00 AM - 5:00 PM |
|
Duration: |
|
1 Day |
|
Language: |
|
English |
Tai Seng Centre |
