SkillsFuture – Culinary
$258.40
Healthy Steamed Dishes
USE YOUR $500 SKILLSFUTURE CREDIT
Nutritious, well-balanced and an interesting feast to the eyes. Learn from our talented chefs’ many years of experience. Join us today!
COURSE OBJECTIVES
- Learn how to make 5 types of Steamed Dishes:
- Chinese-style Steamed Seabass
- Steamed Chicken in Lotus Leaf
- Chinese-style Savoury Steamed Egg
- Salted Egg Steamed Tofu with Minced Prawns
- Bonus Demo: Sichuan-style Steamed Enoki Mushroom
DURATION
- 24 Hours
COURSE REFERENCE NO.
- TGS-2020505047
MODE OF TRAINING
- Classroom + Practical (Hands-on)
For Courses Starting 1 Jan 2023
| Self-Sponsored | |||
|---|---|---|---|
| Singapore Citizens | PR | Foreigner | |
| > 40 Years old |
21 - 39 Years old |
||
| $258.40 | $394.40 | $394.40 | $734.40 |
| Company-Sponsored | |||
|---|---|---|---|
| Non-SME | SME | Foreigner | |
| > 40 Years old |
21 - 39 Years old |
||
| $258.40 | $394.40 | $258.40 | $734.40 |
COURSE SCHEDULE
Date: Monday, 08, 15 & 22 May 2023 |
Duration: 3 Days (Once a week) |
|
Time: 9:00 AM - 6:00 PM |
Language: English Venue: Tai Seng Centre |
Date: Monday, 08, 15 & 22 May 2023 |
Time: 9:00 AM - 6:00 PM |
Duration: 3 Days (Once a week) |
Language: English Venue: Tai Seng Centre |
Date: |
|
Monday, 08, 15 & 22 May 2023 |
|
Time: |
|
9:00 AM - 6:00 PM |
|
Duration: |
|
3 Days (Once a week) |
|
Language: |
|
English |
Tai Seng Centre |
