WSQ

$127.60*

Healthy Steamed Dishes

USE YOUR $500 SKILLSFUTURE CREDIT


Nutritious, well-balanced and an interesting feast to the eyes. Learn from our talented chefs’ many years of experience. Join us today!

 

COURSE OBJECTIVES

  • Learn how to make 5 types of Steamed Dishes:
    • Chinese-style Steamed Seabass
    • Steamed Chicken in Lotus Leaf
    • Chinese-style Savoury Steamed Egg
    • Sichuan-style Steamed Enoki Mushroom
    • Salted Egg Steamed Tofu with Minced Prawns

 

DURATION

  • 24 Hours

 

COURSE REFERENCE NO.

  • TGS-2020505047

 

MODE OF TRAINING

  • Classroom + Practical (Hands-on)

 

 

Date: Tuesday, 17, 24 & 31 Aug 2021

Duration: 3 Days (Once a week)

Time: 9:00 AM - 6:00 PM

Language: English

Venue: Tai Seng Centre

Date: Tuesday, 17, 24 & 31 Aug 2021

Time: 9:00 AM - 6:00 PM

Duration: 3 Days (Once a week)

Language: English

Venue: Tai Seng Centre

Date:

Tuesday, 17, 24 & 31 Aug 2021

Time:

9:00 AM - 6:00 PM

Duration:

3 Days (Once a week)

Language:

English

Tai Seng Centre

Date: Monday, 20, 27 Sep & 04 Oct 2021

Duration: 3 Days (Once a week)

Time: 9:00 AM - 6:00 PM

Language: English

Venue: Tai Seng Centre

Date: Monday, 20, 27 Sep & 04 Oct 2021

Time: 9:00 AM - 6:00 PM

Duration: 3 Days (Once a week)

Language: English

Venue: Tai Seng Centre

Date:

Monday, 20, 27 Sep & 04 Oct 2021

Time:

9:00 AM - 6:00 PM

Duration:

3 Days (Once a week)

Language:

English

Tai Seng Centre

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Singapore Citizens PR Foreigner
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$127.60 $319.60 $319.60 $727.60

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Non-SME SME Foreigner
> 40
Years old
21 - 39
Years old
$127.60 $319.60 $127.60 $727.60