WSQ

$251.60*

Healthy Steamed Dishes

USE YOUR $500 SKILLSFUTURE CREDIT


Nutritious, well-balanced and an interesting feast to the eyes. Learn from our talented chefs’ many years of experience. Join us today!

 

COURSE OBJECTIVES

  • Learn how to make 5 types of Steamed Dishes:
    • Chinese-style Steamed Seabass
    • Steamed Chicken in Lotus Leaf
    • Chinese-style Savoury Steamed Egg
    • Salted Egg Steamed Tofu with Minced Prawns
    • Bonus Demo: Sichuan-style Steamed Enoki Mushroom

 

DURATION

  • 24 Hours

 

COURSE REFERENCE NO.

  • TGS-2020505047

 

MODE OF TRAINING

  • Classroom + Practical (Hands-on)

 

 

For Courses Starting AFTER 1 Jan 2022

Self-Sponsored
Singapore Citizens PR Foreigner
> 40
Years old
21 - 39
Years old
$251.60 $387.60 $387.60 $727.60
Company-Sponsored
Non-SME SME Foreigner
> 40
Years old
21 - 39
Years old
$251.60 $387.60 $251.60 $727.60

COURSE SCHEDULE

Date: Thursday, 25 Aug, 01 & 08 Sep 2022

Duration: 3 Days (Once a week)

Time: 9:00 AM - 6:00 PM

Language: English

Venue: Tai Seng Centre

Date: Thursday, 25 Aug, 01 & 08 Sep 2022

Time: 9:00 AM - 6:00 PM

Duration: 3 Days (Once a week)

Language: English

Venue: Tai Seng Centre

Date:

Thursday, 25 Aug, 01 & 08 Sep 2022

Time:

9:00 AM - 6:00 PM

Duration:

3 Days (Once a week)

Language:

English

Tai Seng Centre

Date: Tuesday, 27 Sep, 04 & 11 Oct 2022

Duration: 3 Days (Once a week)

Time: 9:00 AM - 6:00 PM

Language: English

Venue: Tai Seng Centre

Date: Tuesday, 27 Sep, 04 & 11 Oct 2022

Time: 9:00 AM - 6:00 PM

Duration: 3 Days (Once a week)

Language: English

Venue: Tai Seng Centre

Date:

Tuesday, 27 Sep, 04 & 11 Oct 2022

Time:

9:00 AM - 6:00 PM

Duration:

3 Days (Once a week)

Language:

English

Tai Seng Centre