WSQ

$68*

Refreshing Desserts (New)

USE YOUR $500 SKILLSFUTURE CREDIT


Why buy when you can prepare your own Chinese desserts? Learn how from our skillful trainers!

 

COURSE OBJECTIVES

  • Prepare 5 desserts:

1. Osmanthus Coconut Layered Jelly 桂花椰汁双色水晶糕
2. Mango Pudding with Sago & Grapefruit 芒果西米轴子布丁
3. White Fungus with Snow Pear Stewed Soup 冰糖银耳炖雪梨
4. Red Bean Sago with Glutinous Rice Ball 红豆汤圆西米露
5. Hong Kong Style Mango Pancake 港式芒果班戟

 

  • Perform steps to achieve quality standards
  • Practice the basic moist and dry heat cooking methods

 

DURATION

  • 18 Hours

 

COURSE REFERENCE NO.

  • TGS-2018504900

 

MODE OF TRAINING

  • Classroom + Practical (Hands-on)

 

 

Date: Sunday, 27 Jun & 04 Jul 2021

Duration: 2 Days (Once a week)

Time: 9:00 AM - 6:00 PM

Language: English

Venue: Tai Seng Centre

Date: Sunday, 27 Jun & 04 Jul 2021

Time: 9:00 AM - 6:00 PM

Duration: 2 Days (Once a week)

Language: English

Venue: Tai Seng Centre

Date:

Sunday, 27 Jun & 04 Jul 2021

Time:

9:00 AM - 6:00 PM

Duration:

2 Days (Once a week)

Language:

English

Tai Seng Centre

Date: Saturday, 17 & 24 Jul 2021

Duration: 2 Days (Once a week)

Time: 9:00 AM - 6:00 PM

Language: English

Venue: MDIS

Date: Saturday, 17 & 24 Jul 2021

Time: 9:00 AM - 6:00 PM

Duration: 2 Days (Once a week)

Language: English

Venue: MDIS

Date:

Saturday, 17 & 24 Jul 2021

Time:

9:00 AM - 6:00 PM

Duration:

2 Days (Once a week)

Language:

English

MDIS

Date: Tuesday, 27 Jul & 03 Aug 2021

Duration: 2 Days (Once a week)

Time: 9:00 AM - 6:00 PM

Language: English

Venue: Tai Seng Centre

Date: Tuesday, 27 Jul & 03 Aug 2021

Time: 9:00 AM - 6:00 PM

Duration: 2 Days (Once a week)

Language: English

Venue: Tai Seng Centre

Date:

Tuesday, 27 Jul & 03 Aug 2021

Time:

9:00 AM - 6:00 PM

Duration:

2 Days (Once a week)

Language:

English

Tai Seng Centre

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