WSQ

$110.50*

Traditional Malay Desserts

USE YOUR $500 SKILLSFUTURE CREDIT


It is hard to resist digging into these rich and fragrant Malay kuehs. Learn how to make these iconic desserts today!

COURSE OBJECTIVES

  • Learn how to make 8 types of Traditional Malay Desserts:
    • Kueh Bakar Lauk (Savoury Custard Cake)
    • Corn Nagasari (Steamed Corn Cake)
    • Kueh Dadar (Rolled Coconut Pandan Crepe)
    • Kueh Kaswi (Steamed Palm Sugar Cake)
    • Bubur Pulut Hitam (Black Glutinous Rice Soup)
    • Pulut Inti (Glutinous Rice with Sweet Coconut Topping)
    • Pisang Goreng Chocolate Cheese (Banana Fritters)
    • Puteri Salat Sri Kaya (Glutinous Rice with Pandan Custard)

 

DURATION

  • 24 Hours

 

REFERENCE NO.

  • TGS-2020504671

 

MODE OF TRAINING

  • Classroom + Practical (Hands-on)

 

Please note that bilingual classes are Mandarin-English.

Date: Monday, 21, 28 Dec & 04 Jan 2021

Duration: 3 Days (Once a week)

Time: 9:00 AM - 6:00 PM

Language: Bilingual

Date: Monday, 21, 28 Dec & 04 Jan 2021

Time: 9:00 AM - 6:00 PM

Duration: 3 Days (Once a week)

Language: Bilingual

Date:

Monday, 21, 28 Dec & 04 Jan 2021

Time:

9:00 AM - 6:00 PM

Duration:

3 Days (Once a week)

Language:

Bilingual

Date: Thursday, 31 Dec, 07 & 14 Jan 2021

Duration: 3 Days (Once a week)

Time: 9:00 AM - 6:00 PM

Language: English

Date: Thursday, 31 Dec, 07 & 14 Jan 2021

Time: 9:00 AM - 6:00 PM

Duration: 3 Days (Once a week)

Language: English

Date:

Thursday, 31 Dec, 07 & 14 Jan 2021

Time:

9:00 AM - 6:00 PM

Duration:

3 Days (Once a week)

Language:

English

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