SkillsFuture – Culinary
$190
Wonderful Peranakan Dishes (Advanced)
USE YOUR $500 SKILLSFUTURE CREDIT
Nyonya dishes are sure to please with their aromas, tang and spice!
- Learn how to make 6 types of Peranakan Dishes:
- Bakwan Kepiting (Chicken & Crab Meatball Soup)
- Ayam Sioh (Chicken with Tamarind and Coriander)
- Nyonya Assam Laksa (Sour and Spicy Fish Noodle Soup)
- Steamed Nyonya Otah (Steamed Spicy Fish Cake)
- Fragrant Nasi Ulam (Mixed Herb Rice)
- Bonus Demo: Traditional Prawn Popiah
DURATION
- 16 Hours
COURSE REFERENCE NO.
-
TGS-2022014176
MODE OF TRAINING
- Classroom + Practical (Hands-on)
Please note that bilingual classes are Mandarin-English.
For Courses Starting 1 Jan 2023
| Self-Sponsored | |||
|---|---|---|---|
| Singapore Citizens | PR | Foreigner | |
| > 40 Years old |
21 - 39 Years old |
||
| $190 | $290 | $290 | $540 |
| Company-Sponsored | |||
|---|---|---|---|
| Non-SME | SME | Foreigner | |
| > 40 Years old |
21 - 39 Years old |
||
| $190 | $290 | $190 | $540 |
COURSE SCHEDULE
Date: Friday, 09 & 16 Jun 2023 |
Duration: 2 Days (Once a week) |
|
Time: 9:00 AM - 6:00 PM |
Language: English Venue: Tai Seng Centre |
Date: Friday, 09 & 16 Jun 2023 |
Time: 9:00 AM - 6:00 PM |
Duration: 2 Days (Once a week) |
Language: English Venue: Tai Seng Centre |
Date: |
|
Friday, 09 & 16 Jun 2023 |
|
Time: |
|
9:00 AM - 6:00 PM |
|
Duration: |
|
2 Days (Once a week) |
|
Language: |
|
English |
Tai Seng Centre |
Date: Sunday, 25 Jun & 02 Jul 2023 |
Duration: 2 Days (Once a week) |
|
Time: 9:00 AM - 6:00 PM |
Language: English Venue: Tai Seng Centre |
Date: Sunday, 25 Jun & 02 Jul 2023 |
Time: 9:00 AM - 6:00 PM |
Duration: 2 Days (Once a week) |
Language: English Venue: Tai Seng Centre |
Date: |
|
Sunday, 25 Jun & 02 Jul 2023 |
|
Time: |
|
9:00 AM - 6:00 PM |
|
Duration: |
|
2 Days (Once a week) |
|
Language: |
|
English |
Tai Seng Centre |
