Always wanted to bake but too afraid to take the first step? This course comprises the preparation and production of Chocolate Chip Almond Cookies, Nutella Tart, Cornflakes Meringue, Macarons and Earl Grey Cookies!
DURATION: 16 Hours
Discover the secrets to making perfect dim sum that’ll impress your taste buds and your guests.
DURATION: 16 hours
Unique for their authentic and fresh flavours, these Thai and Vietnamese dishes are truly evergreen. Learn from our learned chefs today!
DURATION: 16 Hours
Mamma mia! There’s nothing better than to cook up and enjoy high-end Italian dishes for yourself. Learn the secrets from our chefs today!
DURATION: 16 Hours
Can’t resist the smell and texture of a yeast-raised pastry – buttery, flaky and so fragrant! Learn how to make these pastries like a pro from our chefs!
DURATION: 16 Hours
Wish to be part of the F&B industry? Sign up for this MANDATORY course for food handlers today!
DURATION:
Nutritious, well-balanced and an interesting feast to the eyes. Learn from our talented chefs’ many years of experience. Join us today!
DURATION: 16 Hours
Delicious and decadent, these Malay noodles boast a rich broth and exude an authentic burst of flavour! Learn how to make these noodle dishes from scratch today!
DURATION: 8 hours
Soft, with a nice bouncy spring, well-accompanied with a rich savoury broth. Learn the tips and tricks of making
these La mien dishes from our Chefs today!
DURATION: 16 hours
Bake your own muffins and scones for the perfect tea time gathering!
DURATION: 16 Hours
Nothing beats the aroma of freshly-baked bread wafting through your kitchen. Master the art of bread-making today!
DURATION: 16 Hours
Aromatic and well-loved, Chinese rice dishes never fail to be a comfort food for all. Learn how to make these dishes today!
DURATION: 16 Hours
Noodles are a versatile staple which require skills and passion to create the perfect bowl. Learn to prepare the most delicious noodles with us today!
DURATION: 16 Hours
Learn the right techniques to cook sumptuous seafood dishes at the comfort of your own home. Join us today!
DURATION: 16 Hours
Participants will learn how to bake 5 types of Asian Breads: Ube Swirl Loaf, Matcha Babka with Black Sesame Filling, Korean Cream Cheese Bun, Golden Bolo Bun, Japanese Pull-Apart Bread
Duration: 16 Hours
Any Singaporean’s go-to dishes! Learn how to make these uniquely Singapore dishes all in ONE day only!
DURATION: 8 hours
Be your own barista and brew coffee like a pro! Learn how from our skillful trainers today!
DURATION: 22.9 hours
Learn how to make 5 types of refreshing Chinese desserts: Osmanthus Coconut Layered Jelly, Mango Pudding with Sago & Grapefruit, White Fungus with Snow Pear Stewed Soup, Red Bean Sago with Glutinous Rice Ball and Hong Kong Style Mango Pancake.
DURATION: 16 Hours
3 Irving Road #02-07, Tai Seng Centre, Singapore 369522 (next to Tai Seng MRT Exit A)