SkillsFuture Funded (By category)
Temasek Trust - CDC Funded (For People with Disabilities
Non Funded
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Be your own barista and brew coffee like a pro! Learn how from our skillful trainers today!
DURATION: 22.92 hours
Love Nonya food? Learn how to whip up these Peranakan dishes easily from our skillful trainers!
DURATION: 12 Hours
Fresh, crusty and deliciously rustic!
Master these homemade artisan breads by learning the essential tricks and tips from our bread experts.
DURATION: 16 hours
Cake making requires some basic foundation on techniques and ingredient knowledge. his course comprises the preparation and production of Strawberry Marble Cake, Peach Roll and Blueberry Streusel Muffin.
DURATION: 7 Hours
Always wanted to bake but too afraid to take the first step? This course comprises the preparation and production of Chocolate Chip Almond Cookies, Laksa Cookies, Nutella Tart, Almond Biscotti and Cranberry Orange Cookies.
DURATION: 26 Hours
DURATION: 7 Hours
This course comprises the preparation and production of Coconut Macaroons, Orange Butter Cookies, Peanut Butter Cornflakes and Peanut Butter Oatmeal Cookies.
This course offers a one-day training program with the aim of preparing participants to provide exceptional customer service and enhance the overall dining experience The course is a combination of theory and practice that will give the participants a better understanding of how to identify and meet diverse customer needs, address service challenges, provide personalised service, exude professionalism, communicate effectively, and manage feedback. By the end of the course, attendees will be better equipped to contribute to the success of their F&B establishments and excel in their roles.
DURATION: 8 Hours
Join us in this advanced class to further master your dim sum making skills through these all-time favourite treats!
DURATION: 27 Hours
Learn the tricks and techniques of making delicious dim sum! This course comprises the preparation and production of Steamed Giant Chicken Baozi, Prawn & Chicken Siew Mai, Vegetarian Jade Crystal Dumpling, Shanghai-Style Xiao Long Bao , Zong Zi and Snowskin Mooncake.
DURATION: 26 Hours
From cabbage-shaped dumplings to character buns oozing with salted lava – learn this trendy dim sum dishes today!
DURATION: 16 hours
An exquisite range of pastries with a lot of great techniques involved. Learn how to make the perfect choux pastry today!
Being a dim sum expert is now a simple step away! Learn the dim sum dishes from our talented chefs today!
DURATION: 16 Hours
Unique for their authentic and fresh flavours, these Thai and Vietnamese dishes are truly evergreen. Learn from our learned chefs today!
DURATION: 16 Hours
Learn the right techniques to cook sumptuous seafood dishes at the comfort of your own home. Join us today!
DURATION: 24 Hours
Mamma mia! There’s nothing better than to cook up and enjoy high-end Italian dishes for yourself. Learn the secrets from our chefs today!
DURATION: 24 Hours
Can’t resist the smell and texture of a yeast-raised pastry – buttery, flaky and so fragrant! Learn how to make these pastries like a pro from our chefs!
DURATION: 16 Hours
Wish to be part of the F&B industry? Sign up for this MANDATORY course for food handlers today!
DURATION:
Wish to be part of the F&B industry? Sign up for this MANDATORY course for food handlers today!
DURATION:
Wish to be part of the F&B industry? Sign up for this MANDATORY course for food handlers today!
DURATION:
Wish to be part of the F&B industry? Sign up for this MANDATORY course for food handlers today!
DURATION:
Aromatic and well-loved, Chinese rice dishes never fail to be a comfort food for all. Learn how to make these dishes today!
DURATION: 24 Hours
Nutritious, well-balanced and an interesting feast to the eyes. Learn from our talented chefs’ many years of experience. Join us today!
DURATION: 24 Hours
Have some therapeutic fun churning your very own sorbet and ice cream alongside other popular café desserts! Take up our course now!
DURATION: 24 Hours
Rich in herbs and spices, these flavor-laden Malay gravies are the ultimate favourites!
DURATION: 12 Hours
Delicious and decadent, these Malay noodles boast a rich broth and exude an authentic burst of flavour! Learn how to make these noodle dishes from scratch today!
DURATION: 12 hours
Loaded with herbs, vegetables and rich spices, learn how to make these nutritious Malay vegetable dishes from our knowledgeable chefs today!
DURATION: 12 hours
Soft, with a nice bouncy spring, well-accompanied with a rich savoury broth. Learn the tips and tricks of making
these La mien dishes from our Chefs today!
DURATION: 16 hours
Bake your own muffins and scones for the perfect tea time gathering!
DURATION: 20 Hours
Nothing beats the aroma of freshly-baked bread wafting through your kitchen. Master the art of bread-making today!
DURATION: 24 Hours
Learn everyone’s favourite premium Malay Desserts.
Perfect for festive occasions and guaranteed to satisfy your cravings.
Sign up with us today!
DURATION: 24 hours
Learn how to make 5 types of refreshing Chinese desserts: Osmanthus Coconut Layered Jelly, Mango Pudding with Sago & Grapefruit, White Fungus with Snow Pear Stewed Soup, Red Bean Sago with Glutinous Rice Ball and Hong Kong Style Mango Pancake.
DURATION: 16 Hours
Buns taught in this workshop are unique, delicious and can easily whip rewards for trainees. This course comprises the preparation and production of Black Pepper Chicken Buns, Turkey Bacon Cheese Buns and Custard Corn Bread.
DURATION: 7 Hours
Noodles are a versatile staple which require skills and passion to create the perfect bowl. Learn to prepare the most delicious noodles with us today!
DURATION: 16 Hours
A mix of sweet and savoury, these tarts and short-crust pastries are always so pretty to serve.
Learn how to make these delicious tarts and short-crust pastries from our chefs today!
DURATION: 16 hours
It is hard to resist digging into these rich and fragrant Malay Kuehs.
Learn how to make these iconic desserts today!
DURATION: 16 hours
Participants will learn how to bake 5 types of Asian Breads: Ube Swirl Loaf, Matcha Babka with Black Sesame Filling, Korean Cream Cheese Bun, Golden Bolo Bun, Japanese Pull-Apart Bread
Duration: 16 Hours
Any Singaporean’s go-to dishes! Learn how to make these uniquely Singapore dishes all in ONE day only!
DURATION: 8 hours
A mix of Malay, Indonesian and Chinese cuisines, these complex Nyonya dishes are sure to please with their aromas, tang and spice!
DURATION: 16 Hours
What’s the secret behind good cakes? This course comprises the preparation and production of Lychee Rose Cheesecake, Pandan Chiffon Cake, Ondeh-Ondeh Sponge Cake and Chocolate Cupcakes with Chocolate Buttercream Frosting.
DURATION: 28 Hours
3 Irving Road #02-07, Tai Seng Centre, Singapore 369522 (next to Tai Seng MRT Exit A)