Love Nonya food? Learn how to whip up these Peranakan dishes easily from our skillful trainers!

DURATION: 12 Hours

DURATION: 16 hours

Cake making requires some basic foundation on techniques and ingredient knowledge. his course comprises the preparation and production of Strawberry Marble Cake, Peach Roll and Blueberry Streusel Muffin.

DURATION: 7 Hours

DURATION: 7 Hours

This course comprises the preparation and production of Coconut Macaroons, Orange Butter Cookies, Peanut Butter Cornflakes and Peanut Butter Oatmeal Cookies.

This course offers a one-day training program with the aim of preparing participants to provide exceptional customer service and enhance the overall dining experience. The course is a combination of theory and practice that will give the participants a better understanding of how to identify and meet diverse customer needs, address service challenges, provide personalised service, exude professionalism, communicate effectively, and manage feedback. By the end of the course, attendees will be better equipped to contribute to the success of their F&B establishments and excel in their roles.

DURATION: 8 Hours

Discover the secrets to making perfect dim sum that’ll impress your taste buds and your guests.

DURATION: 16 hours

Embark on a sweet voyage with our specialized Indian desserts course, designed to offer an intimate taste of India’s festive traditions, showcasing the diversity and depth of its dessert culture.

DURATION: 8 Hours

Being a dim sum expert is now a simple step away! Learn the dim sum dishes from our talented chefs today!

DURATION: 16 Hours

DURATION: 16 Hours

Wish to be part of the F&B industry? Sign up for this MANDATORY course for food handlers today!

DURATION:

• 7.5 hours (Regular)

Wish to be part of the F&B industry? Sign up for this MANDATORY course for food handlers today!

DURATION:

• 7.5 hours (Regular)

Wish to be part of the F&B industry? Sign up for this MANDATORY course for food handlers today!

DURATION:

• 4.5 hours (Refresher*)

Wish to be part of the F&B industry? Sign up for this MANDATORY course for food handlers today!

DURATION:

• 4.5 hours (Refresher*)

Rich in herbs and spices, these flavor-laden Malay gravies are the ultimate favourites!

DURATION: 12 Hours

DURATION: 12 hours

Soft, with a nice bouncy spring, well-accompanied with a rich savoury broth. Learn the tips and tricks of making

these La mien dishes from our Chefs today!

DURATION: 16 hours

This course offers a one-day training program with the aim of preparing participants to have the practical knowledge and skills of proper food waste management and disposal. The course is a combination of theory and practice that will give the participants a better understanding of establishing the different categories of food preparation, factors contributing to spoilage, proper waste disposal procedures, and proper equipment usage in ensuring the production of high-quality food and minimising waste. By the end of this course, the attendees will be better equipped to contribute to helping the F&B operations in achieving a zero-waste industry.

DURATION: 8 Hours

Learn everyone’s favourite premium Malay Desserts.

Perfect for festive occasions and guaranteed to satisfy your cravings.

Sign up with us today!

DURATION: 24 hours

Buns taught in this workshop are unique, delicious and can easily whip rewards for trainees. This course comprises the preparation and production of Black Pepper Chicken Buns, Turkey Bacon Cheese Buns and Custard Corn Bread.

DURATION: 7 Hours

Noodles are a versatile staple which require skills and passion to create the perfect bowl. Learn to prepare the most delicious noodles with us today!

DURATION: 16 Hours

Embrace the rich traditions and gentle flavors of Malay desserts in a course designed for culinary explorers. Discover the secrets behind the Agar-Agar Gudil, Kuih Tako, and Rainbow Kuih Lapis, with a special nod to Chendol Pudding. Each recipe is a chapter in the story of Malay culinary heritage, waiting to be told through your hands.

DURATION: 8 Hours

DURATION: 16 hours

Embrace the universal joy of baking to create moments that last a lifetime. Explore a diverse palette of shapes, flavours, and decorations that bring a unique touch of sweetness and festivity to any gathering.

DURATION: 8 Hours

It is hard to resist digging into these rich and fragrant Malay Kuihs.

Learn how to make these iconic desserts today!

DURATION: 16 hours

A mix of Malay, Indonesian and Chinese cuisines, these complex Nyonya dishes are sure to please with their aromas, tang and spice!

DURATION: 16 Hours

This course offers a one-day training program designed to prepare participants to ensure Workplace Safety and Health (WSH) and contribute to a secure and healthy work environment. The course combines theoretical knowledge and practical skills to help participants understand and implement key aspects of WSH effectively. By the end of this training, attendees will be better equipped to promote safety, identify and mitigate hazards, adhere to safety protocols, and contribute to a culture of well-being within their workplace in F&B establishments.

DURATION: 8 Hours

Be your own barista and brew coffee like a pro! Learn how from our skillful trainers today!

DURATION: 22.92 hours

Always wanted to bake but too afraid to take the first step? This course comprises the preparation and production of Chocolate Chip Almond Cookies, Laksa Cookies, Nutella Tart, Almond Biscotti and Cranberry Orange Cookies.

DURATION: 26 Hours

Learn the right techniques to cook sumptuous seafood dishes at the comfort of your own home. Join us today!

DURATION: 24 Hours

Mamma mia! There’s nothing better than to cook up and enjoy high-end Italian dishes for yourself. Learn the secrets from our chefs today!

DURATION: 24 Hours

Aromatic and well-loved, Chinese rice dishes never fail to be a comfort food for all. Learn how to make these dishes today!

DURATION: 24 Hours

Nutritious, well-balanced and an interesting feast to the eyes. Learn from our talented chefs’ many years of experience. Join us today!

DURATION: 24 Hours

Have some therapeutic fun churning your very own sorbet and ice cream alongside other popular café desserts! Take up our course now!

DURATION: 24 Hours

Bake your own muffins and scones for the perfect tea time gathering!

DURATION: 20 Hours

Nothing beats the aroma of freshly-baked bread wafting through your kitchen. Master the art of bread-making today!

DURATION: 24 Hours

Learn how to make 5 types of refreshing Chinese desserts: Osmanthus Coconut Layered Jelly, Mango Pudding with Sago & Grapefruit, White Fungus with Snow Pear Stewed Soup, Red Bean Sago with Glutinous Rice Ball and Hong Kong Style Mango Pancake.

DURATION: 16 Hours

What’s the secret behind good cakes? This course comprises the preparation and production of Lychee Rose Cheesecake, Pandan Chiffon Cake, Ondeh-Ondeh Sponge Cake and Chocolate Cupcakes with Chocolate Buttercream Frosting.

DURATION: 28 Hours