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15 September | 2:00 pm - 6:00 pm | Maybank Cardholders SGD$114 | Non-Maybank Cardholders SGD$127
Venue: 3 Irving Rd, #02-07, Tai Seng Centre. Singapore 369522
Event Description:
Experience the elegance of French cuisine in our workshop on Bouillabaisse and Beef Bourguignon with Chef Leslie Ho. Bouillabaisse, a traditional Provençal fish stew, is made with a variety of seafood and seasoned with aromatic herbs and spices. Beef Bourguignon is a hearty beef stew slow-cooked with 0% alcohol red wine, mushrooms, onions, and carrots.
Programme:
September 15, 2024 | 2:00 pm - 6:00 pm
Halal Food Week: French Cuisine Workshop: Bouillabaisse & Beef Bourguignon
3 Irving Road #02-07, Tai Seng Centre, Singapore 369522 (next to Tai Seng MRT Exit A)