20 July | 2:00 pm - 6:00 pm | Fee: $120

Venue: 3 Irving Rd, #02-07, Tai Seng Centre. Singapore 369522

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Event Description:

Join us in learning to make Kue Salat, a traditional Peranakan delicacy, in our engaging hands-on class at SSA Culinary! This beloved dessert, known for its rich, creamy pandan custard layer atop fragrant, glutinous rice, is a true feast for the senses.

Programme:

July 20, 2024 | 2:00 pm - 6:00 pm

Local Delights: Kue Salat

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