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1 December | 1:30pm – 3:30pm | Fee: $0
Venue: 3 Irving Rd, #02-07, Tai Seng Centre. Singapore 369522
Join us for a delightful demonstration as we unravel the art of crafting irresistible Cinnamon Sugar Brioche Buns. Learn the secrets to creating a pillowy, buttery dough infused with a luscious cinnamon-sugar filling.
Friday, 1 December
1:30pm – 3:30pm: Cinnamon Sugar Brioche Buns