20 December | 1:30 pm - 3:30 pm | Fee: $0

In-person

Open House: Salted Caramel Creme Brulee and Christmas Sugar Cookies

Master the art of Salted Caramel Crème Brûlée with a perfectly creamy texture and golden top, baked to perfection in the Whirlpool oven. Then, get into the holiday spirit by crafting beautifully decorated Christmas Sugar Cookies, baked with precision using the KitchenAid mixer. Watch, learn, and take home expert tips to effortlessly create these elegant and festive treats!

20 December | 10:00 am - 12:00 pm | Fee: $0

In-person

Open House: Mee Siam

Love Mee Siam? Watch our chef whip up this all-time favorite, sharing simple tips to nail its tangy, savory flavors. Perfect for anyone who wants to recreate the magic at home. Come join us—it’s going to be delicious!

13 December | 1:30 pm - 3:30 pm | Fee: $0

In-person

Open House: Mochi

Get ready to dive into the art of mochi making! In this live demo, we’ll show you how to create soft, chewy mochi using the Whirlpool W3 Built-In Combi Steamer. Discover the gentle steaming technique that yields perfectly sticky and pillowy results every time. Learn to mix, knead, and shape these delightful treats, while exploring creative fillings and toppings to make your mochi one-of-a-kind. 

13 December | 10:00 am - 12:00 pm | Fee: $0

In-person

Open House: Japanese Chicken Curry with Rice

Discover the secrets to a flavorful, hearty Japanese Chicken Curry with Rice in our exclusive live cooking demo! Using the versatile InstantPot, we’ll show you how to achieve tender, perfectly spiced chicken and rich curry sauce in a fraction of the usual time. Learn tips and tricks for layering flavors, optimizing the InstantPot’s features, and creating a meal that’s as easy as it is delicious.

14 December | 10:00 am - 2:00 pm | Fee: $120

In-person

Holiday Magic: Christmas Log Cake

Learn to create a show-stopping Christmas Log Cake, perfect for your holiday celebrations. With the precision and performance of the Whirlpool W9, you’ll master every step, from crafting the sponge to decorating with festive flair. Elevate your holiday baking with this unforgettable class, just in time for Christmas!

23 November | 10:00 am - 2:00 pm | Fee: $120

In-person

Flavours of Comfort: Cranberry Bread Pudding & Swedish Meatballs

Discover the art of creating two delicious classics in this hands-on class with Whirlpool’s W7 oven. Learn how to bake a rich, tangy Cranberry Bread Pudding and prepare perfectly seasoned Swedish Meatballs, all while experiencing the precision and versatility of the Whirlpool W7.

25 October | 1:30 pm - 3:30 pm | Fee: $0

In-person

Open House: Karipap

Step into the festive spirit where you’ll discover how to make the ultimate Karipap! This isn’t just any snack—it’s a crowd favourite, with a buttery, flaky crust and a rich, spiced potato filling. Join us for an exciting session and learn the tips and tricks to perfecting this classic treat at home.

25 October | 10:00 am - 12:00 pm | Fee: $0

In-person

Open House: Muruku

Learn the art of making crispy, flavourful Muruku! Celebrate the festive season with this traditional Indian snack, perfect for sharing with family and friends. Watch our expert chefs guide you through the process, and get ready to create your own festive treats at home.

19 October | 10:00 am - 2:00 pm | Fee: $120

In-person

Deepavali Feast: Briyani with Mutton Curry and Raita

Using the innovative Whirlpool W3 oven, participants will learn to prepare a complete festive meal, featuring aromatic Briyani, succulent Mutton Curry, and refreshing Raita. This class is designed to showcase the versatility and convenience of the W3 oven, allowing you to master traditional flavors with modern cooking techniques. Perfect for those looking to elevate their culinary skills in time for the festivities.

4 October | 1:30 pm - 3:30 pm | Fee: $0

In-person

Open House: Roti Boyan

Get ready to dive into the crispy, golden goodness of Roti Boyan! Join our chefs as they show you how to whip up this savoury pastry, stuffed with a flavourful potato and spice filling. It’s the perfect comfort snack—and now you’ll know how to make it yourself!

4 October | 10:00 am - 12:00 pm | Fee: $0

In-person

Open House: Nasi Rawon

Calling all foodies! Ever wondered how to make the bold and rich Nasi Rawon? Our chefs will take you on a flavourful journey through this iconic Javanese beef stew. Learn the tips and tricks to recreating this mouthwatering dish at home. You won’t want to miss it!

22 September | 9:00 am - 1:00 pm | Maybank Cardholders SGD$114  |  Non-Maybank Cardholders SGD$127

In-person

Halal Food Week: English Cuisine Workshop: Beef Wellington with Halal Red Wine Sauce

Learn to replicate Chef Gordon Ramsay’s Beef Wellington with Red Wine Sauce in our English cuisine workshop, featuring only halal ingredients, with Chef Leslie Ho. Learn to prepare this classic dish, featuring tender beef fillet wrapped in mushroom duxelles and puff pastry.

21 September | 10:00 am - 2:00 pm | Fee: $120

In-person

Singaporean Delights: Laksa Cookies & Pandan Chiffon

Join our special hands-on class and learn how to create these uniquely Singaporean treats. Perfect for any celebration or simply to enjoy with family and friends, these recipes will bring a taste of home to your kitchen.

20 September | 6:00pm to 10:00pm | Maybank Cardholders SGD$98  |  Non-Maybank Cardholders SGD$109

In-person

Halal Food Week: Flavours of Singapore’s Malay Subgroups: Lepat Banjar & Roti Boyan

Delve into the unique culinary traditions of Singapore’s Malay subgroups in our workshop on Lepat Banjar and Roti Boyan. Lepat Banjar is a traditional coconut milk-infused rice cake wrapped in banana leaves, often enjoyed during festive occasions. Roti Boyan is a savoury pastry filled with sauteed potatoes, perfect as a snack or appetizer.

15 September | 2:00 pm - 6:00 pm | Maybank Cardholders SGD$114  |  Non-Maybank Cardholders SGD$127

In-person

Halal Food Week: French Cuisine Workshop: Bouillabaisse & Beef Bourguignon

Experience the elegance of French cuisine in our workshop on Bouillabaisse and Beef Bourguignon with Chef Leslie Ho. Bouillabaisse, a traditional Provençal fish stew, is made with a variety of seafood and seasoned with aromatic herbs and spices. Beef Bourguignon is a hearty beef stew slow-cooked with 0% alcohol red wine, mushrooms, onions, and carrots.

14 September | 9:00 am - 1:00 pm | Maybank Cardholders SGD$109  |  Non-Maybank Cardholders SGD$121

In-person

Halal Food Week: Japanese Cuisine Workshop: Wagashi Art Workshop

In this hands-on workshop, you’ll learn to craft these exquisite treats using natural ingredients and time-honored techniques. This session is perfect for those who appreciate the artistry and subtle flavours of Japanese desserts, enhancing both your culinary skills and creativity.

23 Aug | 1:30 pm - 3:30 pm | Fee: $0

In-person

Open House: Baked Bao Buns

Uncover the techniques behind creating beautifully baked bao buns in this demo. With a soft, pillowy interior and a crisp outer layer, these buns are a delightful twist on a beloved classic!

23 Aug | 10:00 am - 12:00 pm | Fee: $0

In-person

Open House: Xinjiang Dapanji Lamian

Join us for a hands-on demo of Xinjiang Dapanji Lamian, where you’ll learn to create this iconic dish from scratch. With rich, bold flavors and chewy hand-pulled noodles, it’s a meal that’s as satisfying to make as it is to eat!

8 August | 1:30 pm - 3:30 pm | Fee: $0

In-person

Open House: Chicken Rendang Lasagna

Introducing a culinary masterpiece – Chicken Rendang Lasagna! This unique dish combines the aromatic, spicy flavors of traditional rendang with the comforting, cheesy layers of classic lasagna. It’s a fusion that’s sure to tantalize your taste buds and impress your dinner guests.

8 August | 10:00 am - 12:00 pm | Fee: $0

In-person

Open House: Blini with Laksa Ragout

Delve into the harmonious fusion of Russian blini pancakes and Southeast Asian flavors with our expert chefs guiding you through every savory step. Picture fluffy blini pancakes delicately topped with a rich, aromatic laksa ragout – a marriage of cultures that promises a taste sensation like no other.