22 September | 9:00 am - 1:00 pm | Maybank Cardholders SGD$114  |  Non-Maybank Cardholders SGD$127

Venue: 3 Irving Rd, #02-07, Tai Seng Centre. Singapore 369522

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Event Description:

Learn to replicate Chef Gordon Ramsay’s Beef Wellington with Red Wine Sauce in our English cuisine workshop, featuring only halal ingredients, with Chef Leslie Ho. Learn to prepare this classic dish, featuring tender beef fillet wrapped in mushroom duxelles and puff pastry.

Programme:

September 22, 2024 | 9:00 am - 1:00 pm

Halal Food Week: English Cuisine Workshop: Beef Wellington with Halal Red Wine Sauce

Register