Skillsfuture Credit Eligible

Every Singaporean citizen aged 25 years and above would have been given an initial credit of $500 (plus a $500 top-up in 2021). The credits can be used to pay for SSA Culinary Institute's SkillsFuture Credit eligible courses.

Get up to 70% subsidy

As part of SkillsFuture Singapore's (SSG) initiative to support Singapore citizens and PRs upskill and reskill, participants may get up to 70% subsidy for the WSQ courses offered by SSA Culinary Institute.

Popular Courses

    FROM $195

    Traditional Malay Desserts (Express)

    (2-Day Workshop)

    Puteri Salat Sri Kaya, Kuih Talam Lauk, Banana Nagasari, Kuih Koci, Kuih Kaswi, Ondeh – Ondeh

    FROM $253.50

    Premium Malay Desserts

    (3-Day Workshop)

    Kek Lapis Rempah, Kek Gula Hangus, Tapak Kuda Nutella, Kuih Keria, Kuih Bakar Pandan, Kuih Bakar Lauk, Pisang Goreng Chocolate Cheese, Bubur Pulut Hitam

    FROM $195

    Tantalising Tarts and Pastries

    (2-Day Workshop)

    Salmon Quiche, Ganache Tart, Hokkaido Cheese, Salted Egg Lava Tart, Potato Pasties, Lemon Meringue

    FROM $195

    Fluffy Yeast-Raised Pastries

    (2-Day Workshop)

    Coconut Mango Sago Danish, Almond Croissant with Maple Almond Cream, Pain Au Chocolate, Almond Swirl, Brioche Feuilletee

    FROM $109.20

    Timeless Festive Cookies

    (1-Day Workshop)

    Pineapple Tart (Sepit/Pinch), Pineapple Tart (Roll), Kuih Makmur (Peanut-filled cookies), Kuih Bangkit Gula Melaka

    FROM $109.20

    Soothing Malay Desserts

    (1-Day Workshop)

    Agar-Agar Gudil (Palm Sugar Jelly), Kuih Tako (Water Chestnut Pandan Coconut Pudding), Rainbow Kuih Lapis, Bonus Demo: Chendol Pudding

    FROM $195

    BEAUTIFUL ARTISAN BREADS

    (2-Day Workshop)

    Focaccia, Sourdough Garlic Butter, Pleated Bread

    FROM $109.20

    Uniquely Singapore Dishes

    (1-Day Workshop)

    Laksa Nyonya, Nasi Lemak with Spiced Fried Chicken, Prata with Fish Curry

    FROM $156

    Kampong Favourites: Malay Gravies

    (2-Day Workshop)

    Asam Pedas Ikan Pari, Pulut Kuning with Rendang Ayam, Udang Lemak Cili Api Nenas, Sambal Telur Belado

    FROM $265.20

    WSQ Mouthwatering Breads and Buns

    (3-Day Workshop)

    French Baguette, Multigrain Loaf, Fruity Brioche, Garlic Butter Knots, Bonus Demo: Bomboloni

Corporate Teambuilding

Let's Cook Up Some Teamwork!

Get ready to spice up your team's synergy with a great culinary adventure with SSA Culinary Institute! Work together to create delicious dishes, learn new culinary skills, and build lasting connections. Big groups welcomed!

Find out more

What our customers say about us

Thank you for the extremely fun team-bonding experience that your team curated for SIM! It was our very first cluster team-bonding activity together and through Chef’s animated and very engaging demo session and instructions, all of us started to warm up to each other and put our cooking strengths together with paired members to produce their masterpieces!

– Singapore Institute of Management

My colleagues were at the baking studio on 1 June to learn how to bake cakes. It was a fun and enriching experience. Our chefs were very patient with us, guiding us throughout the way. They were also able to explain the instructions clearly. The kitchen was also clean and we had a blast there! Thank you for providing me and my colleagues a memorable experience at the studio and looking forward to future learnings. Also special thanks to Ms Nana for coordinating the event!

– Desmond Lee, Pioneer Primary School

Thank you for planning the event for us. It was very engaging and enjoyable by all the staffs just now. They all had a good time. Many thanks to the chefs and their assistants too, for their hard work in guiding us. And compliments to the caterer for the wonderful spread. They enjoyed the food very much. Very impressed with the set up and the quality of the food, Alhamdulillah!

– Madrasah Al Maarif

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Visit us

3 Irving Road #02-07, Tai Seng Centre, Singapore 369522 (next to Tai Seng MRT Exit A)

Contact Us

contact@ssagroup.com

6632 9433

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