20 September | 6:00pm to 10:00pm | Maybank Cardholders SGD$98  |  Non-Maybank Cardholders SGD$109

Venue: 3 Irving Rd, #02-07, Tai Seng Centre. Singapore 369522

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Event Description:

Delve into the unique culinary traditions of Singapore’s Malay subgroups in our workshop on Lepat Banjar and Roti Boyan. Lepat Banjar is a traditional coconut milk-infused rice cake wrapped in banana leaves, often enjoyed during festive occasions. Roti Boyan is a savoury pastry filled with sauteed potatoes, perfect as a snack or appetizer.

Programme:

September 20, 2024 | 6:00 pm - 10:00 pm

Halal Food Week: Flavours of Singapore’s Malay Subgroups: Lepat Banjar & Roti Boyan

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