15 September | 2:00 pm - 6:00 pm | Maybank Cardholders SGD$114  |  Non-Maybank Cardholders SGD$127

Venue: 3 Irving Rd, #02-07, Tai Seng Centre. Singapore 369522

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Event Description:

Experience the elegance of French cuisine in our workshop on Bouillabaisse and Beef Bourguignon with Chef Leslie Ho. Bouillabaisse, a traditional Provençal fish stew, is made with a variety of seafood and seasoned with aromatic herbs and spices. Beef Bourguignon is a hearty beef stew slow-cooked with 0% alcohol red wine, mushrooms, onions, and carrots.

Programme:

September 15, 2024 | 2:00 pm - 6:00 pm

Halal Food Week: French Cuisine Workshop: Bouillabaisse & Beef Bourguignon

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