1 December | 1:30pm - 3:30pm | Fee: $0

Venue: 3 Irving Rd, #02-07, Tai Seng Centre. Singapore 369522

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Event Description:

Join us for a delightful demonstration as we unravel the art of crafting irresistible Cinnamon Sugar Brioche Buns. Learn the secrets to creating a pillowy, buttery dough infused with a luscious cinnamon-sugar filling. 

Programme:

December 1, 2023 | 1:30 pm - 3:30 pm

SSA Culinary Open House: Cinnamon Sugar Brioche Buns

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