was born in Seoul, Korea, and spent much of her childhood abroad due to her father's work, including several years in Athens, Greece. Growing up in Europe during the 1980s, she watched her mother creatively adapt recipes to make Korean food and kimchi despite the scarcity of Korean ingredients. Their home was often filled with international guests, and through food, her mother proudly shared Korean culture and traditions.
After graduating from university, EunJung built a successful career in global marketing, working across Seoul, Berlin, Hong Kong, and Singapore for more than 20 years. Alongside her corporate career, she pursued her passion for Korean cuisine by teaching cooking classes and making homemade kimchi, which eventually inspired the creation of SayKimchi (saykimchi.sg).
Today, EunJung lives in Singapore with her husband and young daughter. Through SayKimchi, she shares authentic Korean food, culture, and homemade kimchi, continuing a family tradition that began in her mother's kitchen decades ago.
was born in Seoul, Korea, and spent much of her childhood abroad due to her father's work, including several years in Athens, Greece. Growing up in Europe during the 1980s, she watched her mother creatively adapt recipes to make Korean food and kimchi despite the scarcity of Korean ingredients. Their home was often filled with international guests, and through food, her mother proudly shared Korean culture and traditions.
After graduating from university, EunJung built a successful career in global marketing, working across Seoul, Berlin, Hong Kong, and Singapore for more than 20 years. Alongside her corporate career, she pursued her passion for Korean cuisine by teaching cooking classes and making homemade kimchi, which eventually inspired the creation of SayKimchi (saykimchi.sg).
Today, EunJung lives in Singapore with her husband and young daughter. Through SayKimchi, she shares authentic Korean food, culture, and homemade kimchi, continuing a family tradition that began in her mother's kitchen decades ago.
From Korean Kimchi Making and Korean Street Food favourites like Mini Kimbap and Seafood Pancakes to many more culinary experiences coming soon, these hands-on classes are designed for food lovers to learn, create, and connect in a fun, small to large group setting.
From Korean Kimchi Making and Korean Street Food favourites like Mini Kimbap and Seafood Pancakes to many more culinary experiences coming soon, these hands-on classes are designed for food lovers to learn, create, and connect in a fun, small to large group setting.
Dive into the art of kimchi-making, one of Korea's most iconic culinary traditions. In this class, participants will learn how to prepare different types of kimchi, understand fermentation basics, and balance flavours using traditional ingredients. By the end, each participant will create their own kimchi while gaining a deeper appreciation of its cultural significance.
Duration: 2 hours
Menu:
Sunday 19 July, 10:00 am-12:00 pm
$128.00 GST (9%)
Explore the vibrant and exciting world of Korean sreet food, known for its bold flavours and comforting appeal, This class introduces popular street snacks that are easy to recreate at home, while technology key cooking techniques and flavour combinations. It's a fun, energetic session perfect for those who love casual, crowd- pleasing dishes.
Duration: 2.5 hours
Menu:
Saturday 25 July, 10:00 am-12:30 pm
$148.00 GST (9%)
3 Irving Road #02-07, Tai Seng Centre, Singapore 369522 (next to Tai Seng MRT Exit A)