Pastries Masterclass - SSA Culinary Institute

Saturday, 22 Aug, 2026

Fatcaron

9:00 am - 12:30 pm

Oolong Peach Tea, Lemon Cheesecake, Dark Chocolate Peanut Pretzel
Learning outline:

Making of Serena’s Less sweet Macarons shell
Making of latest Flavours: oolong peach tea, lemon cheesecake and dark chocolate peanut pretzel
how to build layers in macarons
Knowledge on creating other flavours
Piping like a pro
Baking knowledge: temperature, duration, outlook, bake check
Making of main cream filling and components: ganache, cream cheese, jam, jelly, curd, cheese crumbles etc
Assembling of macarons
Storage & additional tips

$220.00 includes GST (9%)

4-in-1 Tin-ramisu

2:00 pm - 6:00 pm

Learning outline:

How to make Light and low sugar Mascarpone Cream in a variety of flavours: original, earl grey, biscoff, milo
How to make homemade ladyfingers
How to soak ladyfingers
Other components: Crumbles, fruit mochi, caramelized banana, lemon curd, earl grey milk
How to assemble in and decorate
Storage information
All essential tips

$250.00 includes GST (9%)

Sunday, 30 Aug, 2026

4-in-1 Tin-ramisu

9:00 am - 1:00 pm

Learning outline:

How to make Light and low sugar Mascarpone Cream in a variety of flavours: original, earl grey, biscoff, milo
How to make homemade ladyfingers
How to soak ladyfingers
Other components: Crumbles, fruit mochi, caramelized banana, lemon curd, earl grey milk
How to assemble in and decorate
Storage information
All essential tips

$250.00 includes GST (9%)

Fatcaron

2:30 pm - 6:00 pm

Oolong Peach Tea, Lemon Cheesecake, Dark Chocolate Peanut Pretzel
Learning outline:

Making of Serena’s Less sweet Macarons shell
Making of latest Flavours: oolong peach tea, lemon cheesecake and dark chocolate peanut pretzel
how to build layers in macarons
Knowledge on creating other flavours
Piping like a pro
Baking knowledge: temperature, duration, outlook, bake check
Making of main cream filling and components: ganache, cream cheese, jam, jelly, curd, cheese crumbles etc
Assembling of macarons
Storage & additional tips

$220.00 includes GST (9%)

MASTERCLASS SCHEDULE