TGS-2016500735

YUMMY CAKES

(3-Day Workshop)

What’s the secret behind good cakes? Learn from our skillful trainers and let the baking magic happen…

FROM $253.50 ONLY

SKILLSFUTURE CREDIT ELIGIBLE UTAP ELIGIBLE PSEA ELIGIBLE SSG Training Grant

Learn how to make 4 types of yummy cakes:

1. Lychee Rose Cheesecake
2. Pandan Chiffon Cake
3. Ondeh-Ondeh Sponge Cake
4. Chocolate Cupcakes with Chocolate Buttercream Frosting

Learn how to make 4 types of yummy cakes:

1. Lychee Rose Cheesecake
2. Pandan Chiffon Cake
3. Ondeh-Ondeh Sponge Cake
4. Chocolate Cupcakes with Chocolate Buttercream Frosting

COURSE OBJECTIVE:

This course empowers learners to gain knowledge, skills and self-confidence to prepare and produce selected basic cakes. These knowledge and skills can be easily applied at many workplaces in Singapore.

Duration:
28 Hours
Mode of training:
Classroom + Practical (Hands-on)
Funding Validity Period:
01 Jan 2019 – 01 April 2026
Certification:
WSQ Statement of Attainment (SOA) in Pastry Preparation-1 (FSS-FBS-1017-1.1)

COURSE FEES

Fees for course starting 1 Jan 2024 onwards

Self-Sponsored
Singapore Citizens PR Full Course Fee
≥ 40 Years old 21 - 39 Years old
$253.50 $383.50 $383.50 $708.50
Company-Sponsored
Non-SME SME Full Course Fee
≥ 40 Years old 21 – 39 Years old
$253.50 $383.50 $253.50 $708.50

Price includes 9% GST.

Funding Details

Full Course Fee

-

Course Subsidy*

50% or 70% Subsidy

=

Net Course Fee**

Remaining 50% or 30%

Full Course Fee - for participants not eligible for subsidy: Foreigners, Singaporeans / PR below 21 years old.

50% or 70% Subsidy - *Baseline funding 50% (Singapore Citizens 21 - 39 years old or PR), Enhanced Subdsidy 70% (Singaporeans above 40 years old or SME)

Remaining 50% or 30% - **Net Course Fee are SkillsFuture Credit deductible

Full Course Fee

For participants not eligible for subsidy

• Foreigners • Singaporeans / PR below 21 years old

-

50% or 70% Subsidy

*Baseline funding 50% (Singapore Citizens 21 - 39 years old or PR)

Enhanced Subdsidy 70% (Singaporeans above 40 years old or SME)

=

Remaining 50% or 30%

**Net Course Fee are SkillsFuture Credit deductible

MINIMUM ENTRY REQUIREMENTS:

COURSE SCHEDULE

Date: Sunday, 08, 15 & 22 Jun 2025

Duration: 3 Days (Once a week)

Time: 8:30 AM - 6:30 PM

Language: English

Venue: Tai Seng Centre

Date: Sunday, 08, 15 & 22 Jun 2025

Time: 8:30 AM - 6:30 PM

Duration: 3 Days (Once a week)

Language: English

Venue: Tai Seng Centre

Date:

Sunday, 08, 15 & 22 Jun 2025

Time:

8:30 AM - 6:30 PM

Duration:

3 Days (Once a week)

Language:

English

Venue:

Tai Seng Centre

Date: Thursday, 12, 19 & 26 Jun 2025

Duration: 3 Days (Once a week)

Time: 8:30 AM - 6:30 PM

Language: English

Venue: Tai Seng Centre

Date: Thursday, 12, 19 & 26 Jun 2025

Time: 8:30 AM - 6:30 PM

Duration: 3 Days (Once a week)

Language: English

Venue: Tai Seng Centre

Date:

Thursday, 12, 19 & 26 Jun 2025

Time:

8:30 AM - 6:30 PM

Duration:

3 Days (Once a week)

Language:

English

Venue:

Tai Seng Centre

Date: Wednesday, 25 Jun & 02, 09 Jul 2025

Duration: 3 Days (Once a week)

Time: 8:30 AM - 6:30 PM

Language: English

Venue: Tai Seng Centre

Date: Wednesday, 25 Jun & 02, 09 Jul 2025

Time: 8:30 AM - 6:30 PM

Duration: 3 Days (Once a week)

Language: English

Venue: Tai Seng Centre

Date:

Wednesday, 25 Jun & 02, 09 Jul 2025

Time:

8:30 AM - 6:30 PM

Duration:

3 Days (Once a week)

Language:

English

Venue:

Tai Seng Centre

Date: Sunday, 13, 20 & 27 Jul 2025

Duration: 3 Days (Once a week)

Time: 8:30 AM - 6:30 PM

Language: English

Venue: Tai Seng Centre

Date: Sunday, 13, 20 & 27 Jul 2025

Time: 8:30 AM - 6:30 PM

Duration: 3 Days (Once a week)

Language: English

Venue: Tai Seng Centre

Date:

Sunday, 13, 20 & 27 Jul 2025

Time:

8:30 AM - 6:30 PM

Duration:

3 Days (Once a week)

Language:

English

Venue:

Tai Seng Centre

Date: Thursday, 17, 24 & 31 Jul 2025

Duration: 3 Days (Once a week)

Time: 8:30 AM - 6:30 PM

Language: English

Venue: Tai Seng Centre

Date: Thursday, 17, 24 & 31 Jul 2025

Time: 8:30 AM - 6:30 PM

Duration: 3 Days (Once a week)

Language: English

Venue: Tai Seng Centre

Date:

Thursday, 17, 24 & 31 Jul 2025

Time:

8:30 AM - 6:30 PM

Duration:

3 Days (Once a week)

Language:

English

Venue:

Tai Seng Centre

Date: Monday, 28 Jul & 04, 11 Aug 2025

Duration: 3 Days (Once a week)

Time: 8:30 AM - 6:30 PM

Language: English

Venue: Tai Seng Centre

Date: Monday, 28 Jul & 04, 11 Aug 2025

Time: 8:30 AM - 6:30 PM

Duration: 3 Days (Once a week)

Language: English

Venue: Tai Seng Centre

Date:

Monday, 28 Jul & 04, 11 Aug 2025

Time:

8:30 AM - 6:30 PM

Duration:

3 Days (Once a week)

Language:

English

Venue:

Tai Seng Centre

EXPERIENCE A GASTRONOMIC ADVENTURE WITH OUR FRIENDLY AND EXPERIENCED CHEFS

A FUN & ENRICHING EXPERIENCE

    Siti Hajar

    We had our team bonding session on 15th sept. Our chef Sabariah guided us on how to make the perfect banana walnut muffin. Chef Sabariah is very knowledgeable & is not stingy to share a lot of tips with us. We enjoy the session very much. Highly recommended!

    M Y Ching

    I enjoy the course very much. The instructor was very knowledgeable, friendly. She was trying to share her knowledge throughout the whole course within the time constraints. She has adapted and adopted many new skills in bread making. I learnt many new skills. Thank you!

    Ayu Zaimah Propnex Zul

    Location of Tai Seng ctr is so near mrt and parking accessible easily. Friendly staff and trainers. Took Tantalising tarts course for 2 days. So far, all good. Fun and simple. The class makes the tart making easier to make unlike all. This while I thought it was difficult. Thank you SSA!

    Pat Lin

    The baking class I attended is called Tantalising Tarts and Pastry. I had an enjoyable and fantastic experience learning to bake at SSA Institute. The instructor Chef Susan is knowledgeable, good and patient. The kitchen is conducive and clean. Tarts and pies turned out to be very nice especially the short crust pastry is good.

    Nurul Rafeeqah

    The chef was detailed while showing us the steps. He even explained some basic science related to the dough which gave me a greater insight on how I can better improve on my baking. The service is was also excellent and Muslim friendly as I was allowed to pray in their Musollah even during the class.

    Amy Ong

    Nana was the person who liaised with me for the group workshop. She was prompt in her replies, informative and friendly! The environment in the cookery rooms was also well-equipped and clean. Overall, good experience and highly recommended! 👍🏼 will go back to SSA for more workshops!

    Muhamad Fadli

    Thank you SSA for hosting Broadrick staff for their baking teambuilding. The venue was conducive, chef was very patient and teachable. The front office staff friendly welcome made us feel so at home. The staff overall had an enjoyable experience.

SIMILAR COURSES

from $195

WSQ Marvellous Muffins & Scones

(3-Day Workshop)

Visit us

3 Irving Road #02-07, Tai Seng Centre, Singapore 369522 (next to Tai Seng MRT Exit A)

Contact Us

contact@ssagroup.com

6632 9433

Click to WhatsApp

Follow us on our social media to get updates on our classes