Explore the vibrant world of Malay desserts and dishes. From traditional favourites like Nasi Lemak and Rendang to delightful treats such as Ondeh-Ondeh and Tapak Kuda, our courses will teach you the secret tricks to create authentic Malay delicacies.
3 Irving Road #02-07, Tai Seng Centre, Singapore 369522 (next to Tai Seng MRT Exit A)