Malay Desserts & Dishes

Explore the vibrant world of Malay desserts and dishes. From traditional favourites like Nasi Ambeng and  Kuih Tako to delightful treats such as Ondeh-Ondeh, our courses will teach you the secret tricks to create authentic Malay delicacies.  

from $195

Traditional Malay Desserts (Express)

(2-Day Workshop)

1. Puteri Salat Sri Kaya (Glutinous Rice with Pandan Custard)
2. Kuih Talam Lauk (Savoury Custard Cake)
3. Banana Nagasari (Steamed Banana Cake Wrapped in Banana Leaf)
4. Kuih Koci (Glutinous Rice Cake with Coconut Filling)
5. Kuih Kaswi (Steamed Palm Sugar Cake)
6. Ondeh – Ondeh  (Pandan Glutinous Rice Balls with Palm Sugar Filling)

Sign up now
from $195

Delectable Malay Desserts

(2-Day Workshop)

1. Kek Lapis Rempah
2. Kuih Bakar Lauk
3. Kuih Bakar Pandan
4. Kuih Keria
5. Kuih Dadar

Sign up now
from $109.20

Kampong Favourites: Malay Gravies

(1-Day Workshop)

1. Asam Pedas Ikan Pari (Stingray in Rich Sour and Spicy Gravy)
2. Pulut Kuning with Rendang Ayam (Traditional Yellow Glutinous Rice with Chicken Rendang)
3. Udang Lemak Cili Api Nenas (Prawn and Pineapple Chunks in Aromatic Cili Padi-infused Coconut Milk Gravy)

Sign up now
from $109.20

Kampong Favourites: Nasi Ambeng Dishes

(1-Day Workshop)

1. Sambal Goreng Tahu Tempe
2. Sambal Sotong Kering
3. Opor Ayam
4. Bonus Demo: Urap

Sign up now
from $109.20

Kampong Favourites: Malay Noodles

(1-Day Workshop)

1. Laksa Singapura (Shrimp Laksa in Minced Fish Broth)
2. Mee Rebus (Malay Noodles in Sweet Potato Gravy)
3. Mee Soto with Sambal Kicap & Bagedil (Malay Chicken Noodle Soup with Spicy Chilli Soy Sauce and Fried Potato Patty)

Sign up now

Download our Brochure Today!

Visit us

3 Irving Road #02-07, Tai Seng Centre, Singapore 369522 (next to Tai Seng MRT Exit A)

Contact Us

ssaci-cre@ssagroup.com

8092 9433

Click to WhatsApp

Follow us on our social media to get updates on our classes