4-in-1 Tin-ramisu - SSA Culinary Institute
4-in-1 Tin-ramisu

4-in-1 Tin-ramisu

Sunday, 30 Aug, 2026, 9:00 am-1:00 pm

$250.00 includes GST (9%)

Learning outline:

  • How to make Light and low sugar Mascarpone Cream in a variety of flavours: original, earl grey, biscoff, milo
  • How to make homemade ladyfingers
  • How to soak ladyfingers
  • Other components: Crumbles, fruit mochi, caramelized banana, lemon curd, earl grey milk
  • How to assemble in and decorate
  • Storage information
  • All essential tips


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8092 9433

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