Sunday 23 Aug, 3:00 pm-5:30 pm
$128.00/pax Early bird: $108.00/pax if book by 1st JulyEarly bird: $108.00
Discover the story behind Singapore’s most iconic seafood dish and learn how bold flavours come together in perfect balance. In this guided hands-on session, participants prepare the signature sweet-spicy chili crab sauce from scratch.
3 Irving Road #02-07, Tai Seng Centre, Singapore 369522 (next to Tai Seng MRT Exit A)