Junior Bootcamp - SSA Culinary Institute

5-Day Junior Culinary Bootcamp

A fun and immersive hands-on culinary bootcamp where young chefs explore different international cuisines while developing confidence, teamwork, creativity, kitchen safety, and practical cooking & baking skills.

Sign up by 6th June 2026 and get an early bird discount of 15% use code EarlyBird15.

Bootcamp Details:

  • For Children & Teens Aged 10–16 Years
  • Duration: 5 Days | School Holidays Program
  • Dates: 22–26 June 2026
  • Timing: 9am – 5pm
  • Venue: SSA Culinary Institute

Programme Objectives:

By the end of the bootcamp, participants will:

  • Learn basic kitchen safety and hygiene practices
  • Understand essential cooking and baking techniques
  • Explore flavours and cultures from around the world
  • Build teamwork, communication, and time management skills
  • Develop confidence in independent food preparation
  • Bring home their creations and recipe cards daily

Soft Skills Embedded:

  • Teamwork
  • Creativity
  • Communication
  • Time management
  • Confidence building
  • Problem solving
Junior Bootcamp Fees
Bootcamp Fees:
  • 1-day | $168/pax | Sibling rate: $298
  • 2-day | $336/pax | Sibling rate: $596
  • 3-day | $504/pax | Sibling rate: $894
  • 4-day | $672/pax | Sibling rate: $1,192
  • 5-day Package: $688/pax | Sibling rate: $1,238
Step 1
Select Package
Step 2
Select Number of Participant
Day 1
Monday 22 Jun
9:00 am - 5:00 pm
Western Cuisine Adventure
Western Cuisine Adventure
Learn how to make:
  • Spaghetti Bolognese
  • Personal Pan Pizza
  • Fudgy Chocolate Brownies
  • Chocolate Milkshake
Day 2
Tuesday 23 Jun
9:00 am - 5:00 pm
Japanese Culinary Journey
Japanese Culinary Journey
Learn how to make:
  • Onigiri (Japanese Rice Balls)
  • Teriyaki Chicken Ramen
  • Red Bean Dorayaki
Day 3
Wednesday 24 Jun
9:00 am - 5:00 pm
Korean Street Food Lab
Korean Street Food Lab
Learn how to make:
  • Tteokbokki
  • Gimbap
  • Kimchi Cheese Scones
  • Hwachae Fruit Bowl
Day 4
Thursday 25 Jun
9:00 am - 5:00 pm
Malay Heritage Kitchen
Malay Heritage Kitchen
Learn how to make:
  • Rainbow Kuih Lapis
  • Pandan Nasi Lemak with Sunny Side-up Egg
  • Ondeh-ondeh Cupcakes
  • Bandung Cincau Drink
Day 5
Friday 26 Jun
9:00 am - 5:00 pm
Chinese Kitchen Masters
Chinese Kitchen Masters
Learn how to make:
  • Sleepy Bear Egg Fried Rice
  • Chicken Wantons
  • Snowskin Mooncake
  • Brown Sugar Bubble Tea
*Additional Programme Components Included:
  • Recipe handouts
  • Ingredient kits & aprons
  • Chef safety briefing
  • Daily tasting & takeaway portions
  • Certificate of completion
  • Group photo opportunities
Package: 5-day Package
Rate: Regular - 1 Participant
Selected Courses: 5
Estimated Price: $688

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Visit us

3 Irving Road #02-07, Tai Seng Centre, Singapore 369522 (next to Tai Seng MRT Exit A)

Contact Us

ssaci-cre@ssagroup.com

8092 9433

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