Roti Prata, Fish Curry & Teh Tarik

Step into one of Singapore’s most beloved food traditions through a fully hands-on culinary session. Participants will learn to mix, stretch, and flip prata dough using traditional techniques, then cook it to achieve the signature crisp exterior and soft, flaky layers. The experience continues with the preparation of a classic fish curry. The session concludes with the art of “pulling” teh tarik, mastering the iconic technique that gives the tea its smooth texture and frothy finish – along with the cultural stories behind these everyday favourites.