Breads

Embark on a quirky bread-making adventure with the various bread-making courses available! Explore different types of breads through a hands-on experience and learn the principles of bread-making. Get creative with unique flavours and toppings while embracing sustainable baking practices. 

from $195

Trendy Asian Breads

(2-Day Workshop)

1. Ube Swirl Loaf
2. Korean Cream Cheese Bun
3. Matcha Babka with Black Sesame Filling
4. Golden Bolo Bun
5. Japanese Pull-Apart Bread

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from $195

BEAUTIFUL ARTISAN BREADS

(2-Day Workshop)

1. Cranberry Walnut Sourdough
2. Rosemary Seasalt Pleated Bread
3. Focaccia Art
4. Chocolate Marble Brioche
5. Garlic Parmesan Rolls

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from $265.20

WSQ Mouthwatering Breads and Buns

(3-Day Workshop)

1. French Baguette
2. Multigrain Loaf
3. Fruity Brioche
4. Garlic Butter Knots
5. Bonus Demo: Bomboloni

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Visit us

3 Irving Road #02-07, Tai Seng Centre, Singapore 369522 (next to Tai Seng MRT Exit A)

Contact Us

contact@ssagroup.com

6632 9433

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