Tuesday 25 Aug, 5:00 pm-7:30 pm
$108.00/pax Early bird: $88.00/pax if book by 1st JulyEarly bird: $88.00
Explore the rich culinary traditions of the Peranakan community through the making of Nyonya prawn laksa. Participants will prepare aromatic rempah (spice paste), learn how to build a layered coconut-based broth, and assemble a bowl with traditional components. Along the way, discover how trade, migration, and local ingredients shaped this beloved heritage dish.
3 Irving Road #02-07, Tai Seng Centre, Singapore 369522 (next to Tai Seng MRT Exit A)