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7 hours | from $158
Give your child a fun and meaningful kitchen experience this holiday! Our Junior Culinary Bootcamp is designed for ages 9–16, where young food lovers can learn to cook and bake while building confidence, creativity, and practical kitchen skills. With guidance from experienced chefs, they’ll explore Western and Korean cuisine, make new friends, and create dishes they’ll be proud of.
7 hours | from $158
Make the most of the holiday break with a hands-on culinary experience your child will enjoy. Open to beginners ages 9–16, each session brings something new—from making fresh pasta and baking sweet treats to preparing Asian favourites. They’ll learn, create, and have fun while gaining skills they can carry beyond the kitchen.
3 Irving Road #02-07, Tai Seng Centre, Singapore 369522 (next to Tai Seng MRT Exit A)