Home Based Business Programme - SSA Culinary Institute

Who is this for?

Aspiring home baker

Aspiring Home Bakers

You love baking but want to take your skills to a professional level.

Side hustler explorer

Side Hustler Explorers

You have a job but want to explore a flexible, creative second income stream.

The business newbie

The Business Newbie

You have the passion but want a clear roadmap to package and market your bakes.

LIMITED TIME OFFER! Register Now & Get a

FREE Whirlpool Microwave Oven MWP201EAS 🎁

About This Course

Learn to create the trending bakes customers are searching for. Then, learn how to run the back end. This intensive course teaches practical baking techniques alongside essential menu planning, AI business tools, and viral social media marketing so you can launch with confidence.

Duration: 32 Hours (4 days)
Course Fee: $1988
Registration Fee: $88

What’s included:
Free
  • Whirlpool Microwave
  • An artisan apron
  • Essential baking Toolset
  • Complete Recipe Handbook
Whirlpool microwave oven MWP201EAS
Secure My Spot

Flexible Payment Options:

PayNow Atome PayLater by Grab

Day One

Viral Lab Flavours

Practical:

  • Mini Basque Cheesecake (Earl Grey, Ube, Matcha)
  • Brownies (Kunefe, Biscoff, Salted Caramel)
  • Sables (Black Sesame)

Theory:

  • Food Safety
  • Setting Up an HBB

Day Two

High Profit, Low Cost Baking

Practical:

  • Scones (Kimchi Cheese, Cranberry) + Clotted Cream
  • Loaf Cakes (Earl Grey Orange, Lavender Yuzu, Lychee Rose)
  • Swiss Roll Cakes (Hojicha / Lychee Rose)

Theory:

  • GenAI for HBB
  • Halal Consumer Market

Day Three

Celebration & Custom Cakes

Practical:

  • Macarons (Swiss meringue buttercream)
  • Bento Cake (Strawberry Milk Tea)
  • Lemon Meringue Tart
  • Chocolate Ganache Tart

Theory:

  • Product Photography
  • Social Media Marketing

Day Four

Bakery Apprentice

Practical:

  • Bunny Sourdough Mini Focaccia
  • Hybrid Sourdough Pizza
  • Hybrid Sourdough Mini Focaccia (Mentaiko, Truffle Mushroom)
  • Shio Pan (Kombu, Mala, Gochujang)

Theory:

  • Bread & Bakery Fundamentals

Frequently Ask Questions

Got questions? We've got you.

Whether you're joining us for the first time or just need a quick refresher, this FAQ covers everything from class essentials to what to expect on the day.
It's a handy guide to help you feel prepared - and excited - before you come for our classes.

Our HBB programme fee is $1,988 + $88 admin fee.
Yes, we do! You can pay comfortably via GrabPay Later, Atome, or by credit card.
Just bring yourself! We've prepared everything for you, from ingredients and recipes to class notes. Everything is ready in the studio.
We'd love to welcome you to our studio at Tai Seng Centre (Tai Seng MRT, Exit A). It's convenient and easy to find!
Our programme runs over 4 days, once a week. Contact us on WhatsApp to check our next available intake date!
Yes, of course you can! This programme is made for beginners like you. Our in-house chefs have curated fail-proof recipes specially suited for home-based settings, and we'll guide you step-by-step.
Yes, absolutely! We'll guide you on proper food safety and hygiene practices so you can bake from home with confidence.
We're happy to help! You can reach us on WhatsApp only at 80929433, and our customer service team will assist you.

Ready to take your next step in baking?

Explore practical baking skills and the foundations of a home-baking journey.

Course Schedule

Date: Weekday, 1, 2, 3 & 4 Dec 2026

Time: 9:00 am - 5:00 pm

Duration: 4 Days

Language: English

Venue: Lifelong Learning Institute

Date: Weekday, 8, 9, 10 & 11 Dec 2026

Time: 9:00 am - 5:00 pm

Duration: 4 Days

Language: English

Venue: Lifelong Learning Institute

Date: Weekday, 15, 16, 17 & 18 Dec 2026

Time: 9:00 am - 5:00 pm

Duration: 4 Days

Language: English

Venue: Lifelong Learning Institute

Date: Weekend, 16, 23, 30 Jan & 6 Feb 2027

Time: 9:00 am - 5:00 pm

Duration: 4 Days

Language: English

Venue: Lifelong Learning Institute

Download our Brochure Today!

Visit us

3 Irving Road #02-07, Tai Seng Centre, Singapore 369522 (next to Tai Seng MRT Exit A)

Contact Us

ssaci-cre@ssagroup.com

8092 9433

Click to WhatsApp

Follow us on our social media to get updates on our classes