Industry: Food Service & Facilities Management
Company size: 1,000+ headcount
Founded in 1966 in Marseilles, France, Sodexo is the number 1 French-based employer globally. With 425,000 employees in 80 countries, our array of opportunities is as diverse as our workforce. From facilities engineering to food service management, construction to energy management, medical equipment maintenance to patient care, wellness and nutrition to sustainable practices, Sodexo delivers an integrated suite of innovative services to our consumers. Our experiences with our over 75 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance every day.
Responsibilities: Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light equipment….
Responsibilities: Bubble Tea: Daily store operations such as cashiering, preparing the drinks and tea brewing Greet and serve customers in…