Catering Assistants


One-North and/or Clementi
S$1,700 – S$2,000

Job Description:


  • Ensure that all of the following is ready for service 15 minutes before meal times in terms of food served according to the menu planned, food garnishing, counter temperature, food displays, serving gears, merchandising posters, and price tags.
  • Ensure that all food counters and displays are clean and tidy at all times.
  • Ensure that all customers are served promptly and duly.
  • Ensure that all areas around food counters are clean and spotless including floors, walls, counters and equipment.
  • Ensure that food served during meal times are prepared and dished out according to the hygiene and safety regulations required by corporate standards and governmental regulations.
  • Serve food in the assigned plates or holding receptacles in the portions approved by the client to customers during meal times.
  • Attend weekly service meetings to improve and enhance service level.
  • Handle customers’ feedback duly and ensure that all actions taken are reported to the Unit Manager after each meal.
  • Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
  • Responsible to wear the uniform that is provided and to maintain a neat and professional appearance at all times.


  • Minimum 1 year experience in similar capacity with or without qualification.


Staffs Benefits:

    1. Medical & Dental Benefits
    2. AWS
    3. Annual Increment
    4. CPF Contributions
    5. Duty meal and uniform provided
    6. Good progression opportunity

Minimum Qualification:

  • No specific qualifications


Contact Person:

  • Samuel Chen
  • Javier Tay
  • Alexandra Yee

Contact Details:

  • 9172 2893
  • 9628 0229
  • 9112 1595

Company Snapshot:

Industry: Food Service & Facilities Management

Company size: 1,000+ headcount


Company Overview:

Founded in 1966 in Marseilles, France, Sodexo is the number 1 French-based employer globally. With 425,000 employees in 80 countries, our array of opportunities is as diverse as our workforce. From facilities engineering to food service management, construction to energy management, medical equipment maintenance to patient care, wellness and nutrition to sustainable practices, Sodexo delivers an integrated suite of innovative services to our consumers. Our experiences with our over 75 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance every day.

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