Job Description:

Responsibilities: 

• Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light equipment.
• Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes).
• Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards.
• Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
• Recording temperature for all refrigerators and Daily Cooking core temperature.
• Responsible to ensure that all menu items are available in service areas throughout service times.
• Responsible to oversee other kitchen personnel and kitchen areas on occasions when Junior Sous Chef or Sous Chef is not available.

Requirements:

• Minimum 3-5 years’ experience in similar capacity with or without qualification.

Rewards/Benefits:

Staffs Benefits:

1. 1. Medical & Dental Benefits
   2. AWS
   3. Annual Increment
   4. CPF Contributions
   5. Duty meal and uniform provided
   6. Good progression opportunity

Minimum Qualification:

• No specific qualifications

Contacts:

Contact Person:

• Samuel Chen
• Javier Tay
• Alexandra Yee

Contact Details:

• 9172 2893
• 9628 0229
• 9112 1595

Company Snapshot:

Industry: Food Service & Facilities Management

Company size: 1,000+ headcount

Website: https://sg.sodexo.com/home.html

Company Overview:

Founded in 1966 in Marseilles, France, Sodexo is the number 1 French-based employer globally. With 425,000 employees in 80 countries, our array of opportunities is as diverse as our workforce. From facilities engineering to food service management, construction to energy management, medical equipment maintenance to patient care, wellness and nutrition to sustainable practices, Sodexo delivers an integrated suite of innovative services to our consumers. Our experiences with our over 75 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance every day.